Key Lime Zucchini Bread

In this delectable Key Lime Zucchini Bread, the ideal balance of key lime and zucchini will tantalize your taste senses. This recipe, which is tasty, moist, and simple to prepare, is destined to become a kitchen staple.

Tasting Notes

The Key Lime Zucchini Bread offers a delightful balance of citrusy key lime and the subtle sweetness of zucchini. The texture is moist and tender, making each bite a refreshing experience.

Ingredients

• 2 cups shredded zucchini
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 2 key limes
• 1/4 cup key lime juice
• 1/2 cup chopped walnuts or pecans (optional)

Kitchen Equipment

• Mixing bowls
• Grater
• Loaf pan
• Electric mixer
• Zester
• Juicer

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the shredded zucchini, melted butter, sugar, eggs, vanilla extract, key lime zest, and key lime juice. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips

• To enhance the citrus flavor, you can add extra key lime zest.
• For a healthier version, substitute half of the all-purpose flour with whole wheat flour.
• Ensure the shredded zucchini is well-drained to prevent excess moisture in the bread.

Variations

• Add a key lime glaze on top for an extra burst of flavor.
• Mix in shredded coconut for a tropical twist.
• Experiment with different nuts like almonds or pistachios.

FAQs