Use this simple recipe to make your own wonderful Homemade Ranch Dressing. Forget store-bought versions and add a zesty, homemade dressing to your salads, vegetables, and snacks to make them look and taste better.
Tasting Notes
This Homemade Ranch Dressing strikes the perfect balance between creamy, tangy, and herby flavors. It’s versatile enough to use as a dip or drizzle over your favorite salads, making every bite a delightful experience.
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon white vinegar (optional, for extra tang)
Kitchen Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Instructions
- In a mixing bowl, combine mayonnaise, buttermilk, and sour cream. Whisk until smooth.
- Add dried dill, dried parsley, garlic powder, onion powder, salt, and black pepper. Continue to whisk until all ingredients are well combined.
- If you prefer a tangier dressing, add white vinegar and whisk again.
- Fold in the chopped chives, ensuring they are evenly distributed throughout the dressing.
- Taste and adjust seasonings according to your preference. Add more salt, pepper, or herbs if needed.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Pro Tips
- For a lighter version, you can use low-fat mayonnaise and sour cream.
- Fresh herbs can be used in place of dried for a more vibrant flavor.
- Adjust the consistency by adding more buttermilk for a thinner dressing or more mayonnaise for a thicker one.
Variations
- Spicy Ranch: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.
- Avocado Ranch: Blend in a ripe avocado for a creamy and green twist.
- Parmesan Ranch: Mix in grated Parmesan cheese for an extra layer of savory goodness.
FAQs
How long does Homemade Ranch Dressing last?
When stored in an airtight container in the refrigerator, it can last up to one week.
Can I make this dressing ahead of time?
Yes, the flavors will continue to develop, making it even more delicious if prepared a day in advance.
Can I substitute Greek yogurt for sour cream?
Absolutely! Greek yogurt can be used as a tangy and healthier alternative to sour cream. Adjust quantities to taste.
Homemade Ranch Dressing
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon white vinegar (optional, for extra tang)
Instructions
- In a mixing bowl, combine mayonnaise, buttermilk, and sour cream. Whisk until smooth.
- Add dried dill, dried parsley, garlic powder, onion powder, salt, and black pepper. Continue to whisk until all ingredients are well combined.
- If you prefer a tangier dressing, add white vinegar and whisk again.
- Fold in the chopped chives, ensuring they are evenly distributed throughout the dressing.
- Taste and adjust seasonings according to your preference. Add more salt, pepper, or herbs if needed.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information:
Yield:
2 cupsAmount Per Serving: Calories: 120Total Fat: 12gSaturated Fat: 2.5gTrans Fat: 0gCholesterol: 10mgSodium: 160mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g
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