Homemade Krispy Kreme Doughnuts

Enjoy the satisfaction of making your own homemade Krispy Kreme doughnuts by using this simple recipe. Savor the pleasure of delicious food that melts in your mouth straight from your kitchen.

Tasting Notes

Expect a light and airy texture with a golden-brown exterior, generously coated in a sugary glaze. These doughnuts boast a perfect balance of sweetness, making each bite a heavenly experience.

Ingredients

For the Doughnuts:

• 1 cup whole milk, warmed
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 2 large eggs

For the Glaze:

• 2 cups confectioners’ sugar
• 1/4 cup whole milk
• 1/2 teaspoon vanilla extract

Kitchen Equipment

• Mixing bowls
• Stand mixer with dough hook attachment (or hand mixer)
• Rolling pin
• Doughnut cutter or round cookie cutters
• Deep fryer or large, deep pan for frying
• Wire rack for cooling

Instructions

1. In a bowl, combine warmed milk and sugar. Sprinkle yeast over the mixture and let it sit for about 5 minutes, or until foamy.
2. In the bowl of a stand mixer, combine flour, salt, and nutmeg. Add the yeast mixture, softened butter, and eggs. Mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 5-7 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. On a floured surface, roll out the dough to 1/2-inch thickness. Use a doughnut cutter or round cookie cutters to cut out doughnuts. Place them on a floured surface and let them rise for an additional 30 minutes.
6. In a deep fryer or large, deep pan, heat oil to 350°F (175°C). Carefully fry the doughnuts for 1-2 minutes per side, or until golden brown. Remove and place on a wire rack to drain excess oil.
7. For the glaze, whisk together confectioners’ sugar, milk, and vanilla extract until smooth. Dip each doughnut into the glaze, ensuring an even coating. Allow the glaze to set for a few minutes.

Pro Tips

• For a more decadent twist, add a tablespoon of melted butter to the glaze mixture.
• Ensure the oil is at the right temperature to achieve perfectly golden-brown doughnuts.

Variations

• Sprinkle crushed nuts or shredded coconut on the glaze for added texture.
• Fill the doughnuts with your favorite jam or custard for a delightful surprise.

FAQs