Grilled BBQ Ribs

Your taste senses will be twirling with delight when you taste these succulent, flavorful grilled BBQ ribs. This recipe creates a delicious dish that is ideal for any occasion by fusing the rich tastes of barbecue sauce with the smokiness of the grill.

Tasting Notes

Expect tender, fall-off-the-bone ribs with a perfect balance of smoky, sweet, and tangy flavors. The grilling process adds a delightful char that enhances the overall taste, making these ribs a crowd-pleaser.

Ingredients

• 2 racks of baby back ribs
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt

Kitchen Equipment

• Grill
• Aluminum foil
• Basting brush
• Meat thermometer

Instructions

1. Prepare the Ribs:
   • Remove the membrane from the back of the ribs.
   • Rinse the ribs and pat them dry with paper towels.
2. Season the Ribs:
   • In a bowl, mix brown sugar, paprika, garlic powder, onion powder, black pepper, and salt.
   • Rub the spice mixture evenly over both sides of the ribs.
3. Preheat the Grill:
   • Preheat your grill to medium-high heat.
4. Grill the Ribs:
   • Place the ribs on the grill, bone side down.
   • Grill for about 20-30 minutes per side or until the internal temperature reaches 145°F (63°C).
5. Apply BBQ Sauce:
   • Brush barbecue sauce onto the ribs during the last 10 minutes of grilling, turning and brushing several times.
6. Check for Doneness:
   • Use a meat thermometer to ensure the ribs reach an internal temperature of at least 145°F (63°C).
7. Rest and Serve:
   • Allow the ribs to rest for a few minutes before slicing.
   • Serve with extra barbecue sauce on the side.

Pro Tips

• Marinate the ribs in the spice rub for a few hours or overnight for enhanced flavor.
• Soak wood chips in water and add them to the grill for an extra smoky flavor.

Variations

• Try different barbecue sauce flavors like honey mustard or spicy chipotle.
• Experiment with a dry rub or use your favorite store-bought rub.

FAQs