Fried Pickles

These delectable Fried Pickles will satisfy your yearning for something crispy and tart. These crispy snacks are guaranteed to be a hit as an appetizer or during game nights.

Tasting Notes

The combination of the briny pickles and the crispy coating creates a mouthwatering contrast of flavors and textures. Dip them in your favorite sauce for an extra kick!

Ingredients

• 1 jar (24 oz) dill pickle spears
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 cup cornmeal
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• Salt and black pepper, to taste
• Vegetable oil, for frying

Kitchen Equipment

• Deep fryer or large, deep skillet
• Tongs
• Paper towels
• Mixing bowls
• Wire rack

Instructions

1. Drain the pickle spears and pat them dry with paper towels.
2. In a shallow bowl, combine the flour with a pinch of salt and black pepper.
3. In another bowl, pour the buttermilk.
4. In a third bowl, mix the cornmeal, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
5. Heat the vegetable oil in the deep fryer or skillet to 375°F (190°C).
6. Dip each pickle spear into the flour, then into the buttermilk, and finally coat it in the cornmeal mixture. Ensure an even coating.
7. Carefully place the coated pickles in the hot oil, a few at a time, and fry until golden brown (approximately 3-4 minutes).
8. Use tongs to remove the fried pickles and place them on a wire rack or paper towels to drain excess oil.
9. Repeat the process with the remaining pickle spears.
10. Serve the fried pickles warm with your favorite dipping sauce.

Pro Tips

• For extra crunch, double-dip the pickles in the buttermilk and cornmeal mixture.
• Experiment with different dipping sauces like ranch dressing, spicy mayo, or sriracha aioli.

Variations

• Add a pinch of your favorite herbs or spices to the cornmeal mixture for a personalized flavor profile.
• Try using different types of pickles such as bread and butter or spicy dill for a unique twist.

FAQs