Fried Cornbread

A delicious Southern delicacy, fried cornbread gives the well-loved cornmeal a crispy texture. This simple recipe transforms ordinary cornmeal into a golden, crunchy layer that is ideal as a side dish or snack. Prepare to savor the delectable contrast of a crispy outside and a soft, delicious within.

Tasting Notes

The fried cornbread boasts a crispy crust that gives way to a moist and flavorful center. The frying process adds a hint of extra richness, making each bite a delightful experience. Serve it with your favorite main dishes or enjoy it on its own for a tasty treat.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 1/4 cup vegetable oil
• Vegetable oil for frying

Kitchen Equipment

• Mixing bowls
• Whisk
• Skillet or frying pan
• Slotted spoon
• Paper towels

Instructions

1. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat about 1 inch of vegetable oil in a skillet or frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil, allowing each piece to spread slightly.
6. Fry until the edges are golden brown, approximately 2-3 minutes per side.
7. Use a slotted spoon to remove the fried cornbread and place it on a plate lined with paper towels to absorb excess oil.
8. Serve warm and enjoy the crispy goodness!

Pro Tips

• Ensure the oil is hot but not smoking to achieve a crispy exterior without burning the cornbread.
• Experiment with different shapes and sizes for a fun twist on presentation.
• For added flavor, consider incorporating ingredients like chopped jalapeños, green onions, or shredded cheese into the batter.

Variations

• Sweet Cornbread: Add sugar or honey to the batter for a sweeter version.
• Jalapeño Cornbread: Mix in diced jalapeños for a spicy kick.
• Cheesy Cornbread: Fold shredded cheddar or pepper jack cheese into the batter.

FAQs