Dump Cake

The ultimate in simple dessert recipes are dump cakes. These cakes have maximum taste and minimal work, making them ideal for last-minute sweet cravings or hectic days. Simply “dump” the ingredients into a baking dish and allow the magic to happen in the oven, as the name implies. With just a few ingredients, this delectable dump cake recipe makes a pleasant treat quickly.

Tasting Notes

This Dump Cake is a delightful fusion of juicy fruit and a buttery cake topping. The simplicity of the preparation results in a dessert that’s both comforting and satisfying. The crispy golden top contrasts perfectly with the gooey fruit filling, creating a dessert that’s sure to please everyone at the table.

Ingredients

• 1 can (21 oz) cherry pie filling
• 1 can (15 oz) crushed pineapple, undrained
• 1 box (15.25 oz) yellow cake mix
• 1 cup (2 sticks) unsalted butter, melted
• 1 cup chopped pecans or walnuts (optional)
• Vanilla ice cream or whipped cream for serving (optional)

Kitchen Equipment

• 9×13-inch baking dish
• Mixing bowl
• Spoon or spatula

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a 9×13-inch baking dish, evenly spread the cherry pie filling.
3. Spoon the crushed pineapple over the cherry layer, making sure to include the juice.
4. Sprinkle the dry cake mix evenly over the fruit layers.
5. Pour the melted butter over the cake mix, ensuring it covers as much of the surface as possible.
6. If desired, sprinkle chopped nuts on top for added crunch.
7. Bake in the preheated oven for 50-60 minutes or until the top is golden brown and the edges are bubbling.
8. Remove from the oven and let it cool slightly before serving.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Pro Tips

• Experiment with different fruit combinations, such as peach and blueberry, for a unique twist.
• For an extra touch, add a sprinkle of cinnamon over the cake mix before baking.

Variations

• Chocolate Lovers: Use chocolate cake mix instead of yellow for a rich, indulgent treat.
• Nut-Free: Omit nuts for a nut-free version or substitute with shredded coconut for added texture.

FAQs

Yield: 12

Dump Cake

Print

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 1 can (21 oz) cherry pie filling
• 1 can (15 oz) crushed pineapple, undrained
• 1 box (15.25 oz) yellow cake mix
• 1 cup (2 sticks) unsalted butter, melted
• 1 cup chopped pecans or walnuts (optional)
• Vanilla ice cream or whipped cream for serving (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a 9x13-inch baking dish, evenly spread the cherry pie filling.
3. Spoon the crushed pineapple over the cherry layer, making sure to include the juice.
4. Sprinkle the dry cake mix evenly over the fruit layers.
5. Pour the melted butter over the cake mix, ensuring it covers as much of the surface as possible.
6. If desired, sprinkle chopped nuts on top for added crunch.
7. Bake in the preheated oven for 50-60 minutes or until the top is golden brown and the edges are bubbling.
8. Remove from the oven and let it cool slightly before serving.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 350Total Fat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 330mgCarbohydrates: 40gFiber: 2gSugar: 25gProtein: 2g