Deviled Eggs

An ageless appetizer that is always in style is deviled eggs. These deviled eggs are so rich and creamy that they will be a hit whether you’re throwing a party, going to a potluck, or just in the need for something sweet. Delicious and surprisingly simple to make, these deviled eggs have the ideal ratio of mayonnaise, mustard, and paprika.

Tasting Notes

The combination of creamy egg yolks, tangy mustard, and a touch of paprika creates a delightful flavor explosion in every bite. The smooth texture and savory filling make these deviled eggs a crowd-pleaser, suitable for any occasion.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon white vinegar
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• Paprika, for garnish
• Fresh chives, chopped, for garnish (optional)

Kitchen Equipment

• Medium-sized saucepan
• Mixing bowl
• Knife
• Spoon
• Piping bag or plastic sandwich bag (for filling)

Instructions

1. Hard Boil the Eggs:
   • Place the eggs in a medium-sized saucepan and cover them with water.
   • Bring the water to a boil, then reduce the heat to a simmer and cook for 10 minutes.
   • Remove the eggs from the water and let them cool completely before peeling.
2. Prepare the Filling:
   • Cut the peeled eggs in half lengthwise.
   • Gently remove the yolks and place them in a mixing bowl.
   • Mash the egg yolks with a fork, and then add mayonnaise, Dijon mustard, vinegar, Worcestershire sauce, salt, and pepper. Mix until smooth.
3. Fill the Egg Whites:
   • Spoon the yolk mixture into the hollowed egg whites or use a piping bag for a neater presentation.
4. Garnish:
   • Sprinkle each deviled egg with a pinch of paprika.
   • Optionally, garnish with fresh chopped chives.
5. Chill and Serve:
   • Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld.
   • Serve chilled and enjoy!

Pro Tips

• For easy peeling, use older eggs as fresher eggs can be more challenging to peel.
• Make the filling ahead of time and store it in the refrigerator until you’re ready to assemble the deviled eggs.
• Experiment with different mustards to customize the flavor to your liking.

Variations

• Add a dash of hot sauce or cayenne pepper for a spicy kick.
• Mix in finely chopped pickles or relish for added crunch and tang.
• Garnish with crumbled bacon for a smoky twist.

FAQs