Cinnamon Roll Breakfast Casserole

Take advantage of the ultimate comfort meal to start your morning: a delicious and simple-to-make breakfast casserole using cinnamon rolls. This dish is ideal for weekend brunches, special occasions, or just elevating a typical morning thanks to its delectable combination of gooey cinnamon roll flavors and the heartiness of a conventional breakfast casserole. A breakfast table favorite, this dish makes everyone happy with its layers of fluffy cinnamon roll pieces, custard-soaked bread, and a luscious glaze. Prepare to completely change your morning routine with this delightful, fulfilling, and surprisingly easy meal.

Tasting Notes

The Cinnamon Roll Breakfast Casserole boasts a heavenly aroma of cinnamon and vanilla, with layers of tender cinnamon roll pieces enveloped in a rich, custard-like texture. The combination of sweetness and warmth creates a breakfast experience that’s both indulgent and comforting.

Ingredients

For the Casserole:

• 2 cans refrigerated cinnamon rolls
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 6 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract

For the Icing:

• 1 cup powdered sugar
• 1/4 cup cream cheese, softened
• 1/2 teaspoon vanilla extract
• 2 tablespoons whole milk

Kitchen Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Oven

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cut each cinnamon roll into quarters, creating bite-sized pieces.
3. In a bowl, combine melted butter, brown sugar, and ground cinnamon. Mix well.
4. Place half of the cinnamon roll pieces in the prepared baking dish.
5. Drizzle half of the butter and sugar mixture over the cinnamon roll pieces in the dish.
6. Add the remaining cinnamon roll pieces and top with the rest of the butter and sugar mixture.
7. In a separate bowl, whisk together eggs, milk, and vanilla extract.
8. Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are well-coated.
9. Bake for 25-30 minutes or until the casserole is set and golden brown.
10. While the casserole is baking, prepare the icing. In a bowl, combine powdered sugar, cream cheese, vanilla extract, and milk. Mix until smooth.
11. Allow the casserole to cool for a few minutes before drizzling the icing over the top.
12. Serve warm and enjoy the decadent flavors of a cinnamon roll in casserole form.

Pro Tips

• For an extra layer of flavor, sprinkle chopped nuts or raisins between the cinnamon roll layers.
• Adjust the sweetness by adding more or less brown sugar to the butter mixture.
• Make it ahead of time and refrigerate overnight, allowing the flavors to meld for an even more delicious breakfast.

Variations

• Experiment with different flavored cinnamon rolls, such as caramel or pecan rolls.
• Add a layer of sliced apples or berries for a fruity twist.

FAQs