Cinnabon Cinnamon Roll Cake

Cinnabon Cinnamon Roll Cake combines the irresistible allure of classic Cinnabon rolls with the comfort and simplicity of homemade cake. This article dives into the recipe’s delicious layers, exploring how to recreate that iconic cinnamon swirl and rich cream cheese frosting, transforming a beloved treat into a delightful cake form.

Tasting Notes

Prepare your taste buds for a symphony of flavors. The moist and tender cake, swirled with a rich cinnamon sugar filling, is topped with a luscious cream cheese glaze. Each bite delivers the comforting essence of a Cinnabon cinnamon roll, making this cake a true crowd-pleaser.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 2 teaspoons vanilla extract

For the Cinnamon Swirl:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Kitchen Equipment

• 9×13 inch baking dish
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Offset spatula or spoon for swirling

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. Prepare the Cake Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Combine the wet and dry ingredients until just incorporated.
3. Make the Cinnamon Swirl: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.
4. Layering the Cake: Pour half of the cake batter into the prepared baking dish. Drop spoonfuls of half of the cinnamon swirl mixture over the batter. Use a knife or spatula to swirl the cinnamon mixture into the batter. Repeat this process with the remaining batter and cinnamon swirl.
5. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Prepare the Cream Cheese Glaze: While the cake is baking, beat together the cream cheese, softened butter, powdered sugar, vanilla extract, and enough milk to achieve a pourable consistency.
7. Glaze the Cake: Once the cake is done baking, let it cool for a few minutes. Drizzle the cream cheese glaze over the warm cake, spreading it evenly with an offset spatula.
8. Serve and Enjoy: Allow the cake to cool slightly before slicing. Serve warm and savor the deliciousness!

Pro Tips

• For an extra burst of flavor, add a handful of chopped nuts or raisins to the cinnamon swirl mixture.
• Ensure the cream cheese is softened for a smooth and creamy glaze.

Variations

• Experiment with different types of sugar for the cinnamon swirl, such as maple sugar or coconut sugar.
• Add a tablespoon of instant coffee to the cake batter for a hint of mocha flavor.

FAQs