Chocolate Peanut Butter Pie

A rich chocolate crust expertly blends a silky peanut butter filling, making Chocolate Peanut Butter Pie a delightful treat for lovers of both chocolate and peanut butter. This pie is a success at any event because it has an appealing combination of creamy and luscious layers, and it is topped with a smooth chocolate ganache.

Tasting Notes:

The pie boasts a velvety chocolate filling atop a buttery graham cracker crust, complemented by a luscious peanut butter swirl. Each bite is a symphony of textures and tastes, creating a dessert experience that is both comforting and luxurious.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup granulated sugar

For the Chocolate Filling:

• 1 1/2 cups semi-sweet chocolate chips
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 3 large eggs

For the Peanut Butter Swirl:

• 1 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Kitchen Equipment:

• 9-inch pie dish
• Mixing bowls
• Saucepan
• Whisk
• Electric mixer
• Spatula

Instructions:

1. Prepare the Crust:
   • In a bowl, combine graham cracker crumbs, melted butter, and sugar.
   • Press the mixture into the bottom and up the sides of a 9-inch pie dish.
   • Bake the crust at 350°F (175°C) for 8-10 minutes, then let it cool.
2. Make the Chocolate Filling:
   • In a saucepan, heat the heavy cream until it simmers.
   • Pour the hot cream over the chocolate chips and let it sit for a minute.
   • Stir until smooth, then whisk in sugar, cocoa powder, vanilla extract, and eggs until well combined.
   • Pour the chocolate filling into the cooled crust.
3. Prepare the Peanut Butter Swirl:
   • In a bowl, mix peanut butter, powdered sugar, melted butter, and vanilla extract until smooth.
   • Drop spoonfuls of the peanut butter mixture onto the chocolate filling.
4. Create Swirl Patterns:
   • Use a knife to create swirl patterns by gently dragging it through the chocolate and peanut butter layers.
5. Chill and Set:
   • Refrigerate the pie for at least 4 hours, or until the filling is set.
6. Serve:
   • Slice and serve chilled, optionally garnishing with whipped cream and chocolate shavings.

Pro Tips:

• For a crisp crust, ensure the graham cracker mixture is firmly pressed into the pie dish.
• Use room temperature eggs for a smoother chocolate filling.
• Experiment with different chocolate varieties for a personalized touch.

Variations:

• Add chopped nuts to the peanut butter swirl for extra crunch.
• Garnish with chopped Reese’s cups or chocolate sauce for a more indulgent treat.

FAQs: