24 Amazing Side Dishes to Pair with Your Chili

This refreshing salad combines sweet and savory flavors, creating a crisp and flavorful dish. It's made with mini cucumbers and sweet peppers, seasoned with Everything But the Bagel Seasoning and chili crisp. A homemade sesame ginger dressing adds a delicious, unique flavor. Ready in just 10 minutes, this dish is perfect as a summer side, pairing well with various main courses. It's packed with nutritious vitamins and antioxidants, making it a healthy choice for any meal.

This Middle Eastern dish is a healthier, baked version of the traditional spicy Lebanese potatoes, known as Batata Harra. It features roasted potato chunks combined with cilantro, garlic, lemon juice, and chili pepper. The recipe is dairy-free, gluten-free, and vegan-friendly. It's a versatile dish that can be enjoyed as an appetizer, side, or main course, and can be made using either an oven or air fryer method. The recipe emphasizes simplicity and flavor.

This recipe is an Asian-inspired delight, featuring chicken wontons and shiitake mushrooms in a spicy chili sauce. The sauce is a harmonious blend of chicken broth, teriyaki sauce, sesame oil, and chili crisp, providing a rich, brothy flavor with a spicy kick. The dish is simple to prepare, combining sautéed mushrooms with frozen wontons in the flavorful sauce. It's topped with green onions and sesame seeds, making it a quick and satisfying main dish that's both luscious and umami-rich.

This recipe transforms Brussels sprouts into a flavorful side dish using Calabrian chili butter. The sprouts are roasted to golden perfection and then tossed with a homemade compound butter made from Calabrian chilies, lemon juice, and spices. The result is a dish with the perfect balance of heat and richness, making it an excellent addition to any meal. It's a simple yet delicious way to enjoy Brussels sprouts, adding a spicy twist to a classic vegetable.

This Chinese dish features a stir-fry of crisp green beans with a punch of flavor from ginger and Szechuan peppercorn. The recipe includes a quick homemade sauce, enhancing the beans' natural taste. The dish is stir-fried with minimal oil, keeping the beans slightly shriveled yet crispy. It's a quick, easy-to-make side dish, perfect with fried rice or a protein like chicken, pork, or beef, bringing a spicy and savory element to your meal.

This recipe is an easy-to-make, flavorful fried rice, ready in just 10 minutes. It uses a combination of chili oil and egg to coat each grain of rice, creating a golden appearance and rich taste. The dish is customizable with any available ingredients like vegetables or protein. It's a quick and satisfying meal option, perfect for busy weeknights or when you crave something delicious without much effort.

This recipe recreates a famous restaurant's buttery, garlic-scented breadsticks. These homemade breadsticks, known for their chewiness and golden crust, are easy to make with only a handful of ingredients. Perfect as a complement to any meal or as a standalone snack, they are brushed with garlic butter upon baking and can be made using either a stand mixer or by hand. The recipe includes detailed instructions for dough preparation, shaping, and baking.

This recipe features a zesty and savory combination of cilantro and lime, with a hint of spice from chili and curry powder. It's a unique fusion of Mexican and Asian flavors, allowing for customization with additional protein, vegetables, or other mix-ins. The dish is easy to make and perfect for a quick, flavorful meal. It offers a fresh twist on traditional noodle dishes, ideal for those seeking a vibrant and tangy flavor profile.

This dish is known for its simplicity and versatility, often served with salsa, guacamole, or sour cream. Quesadillas are typically a Mexican dish made with tortillas filled with cheese and sometimes meats, spices, and other fillings. They are cooked on a griddle or pan to melt the cheese and crisp the tortillas.

This casserole is a one-pan delight featuring the classic elements of chiles rellenos. It includes roasted poblano peppers, eggs, and cheese, offering a blend of spicy, savory, and cheesy flavors. Perfect for any meal, from brunch to dinner, this dish is cooked and layered in a skillet and then baked. With an option to add Mexican chorizo or shredded chicken, it's a versatile recipe that promises a satisfying and flavorful experience.

This recipe is a quick and delicious way to enjoy nachos at home. It's incredibly versatile, allowing you to use a variety of ingredients according to your preference. The recipe doesn't require specific measurements, making it perfect for casual gatherings or a family meal. Simply layer tortilla chips with your choice of cheese and toppings, bake until the cheese melts, and enjoy. It's ideal for those seeking a customizable and easy-to-prepare snack or meal.

This dish is known for its visually appealing presentation and flavorful taste. Hasselback potatoes generally involve slicing potatoes almost all the way through in thin layers, then stuffing or topping them with various ingredients like cheese, chili, herbs, and butter. They are then baked until crispy on the outside and tender inside.

This vegan chili recipe is a hearty and satisfying dish perfect for cold weather. It's made with protein-rich lentils and black beans, along with corn, tomatoes, and a blend of spices, including chipotle peppers in adobo sauce for a smoky flavor. It's garnished with fresh cilantro and lime juice, adding a fresh, zesty taste. This chili is versatile and can be served alone or with rice, pasta, or chips, making it a great choice for family dinners or potlucks.

This unique salad combines crushed Fritos, red onion, corn, red bell peppers, shredded cheddar cheese, and creamy mayo, creating a crispy, crunchy texture. It's a playful twist on traditional salads, resembling a chunky salsa rather than a lettuce-based dish. Chili Cheese Fritos are recommended for added flavor, blending with the mayo for a chipotle ranch-like dressing. It's a versatile dish that can be enhanced with protein for a more filling meal.

This vibrant bean salad is a mix of black beans, black-eyed peas, jalapeno peppers, and fresh vegetables, tossed in a tangy vinaigrette. It's a versatile dish, perfect as a salsa, side dish, or dip, and can be served with chips, tortillas, or as a condiment for grilled meats. The recipe includes a blend of cayenne, ancho chili powder, garlic, and onion powders, adding a unique flavor profile. It's an easy-to-make, crowd-pleasing dish suitable for various occasions.

This potato recipe provides a method for achieving crispy skins and fluffy insides. It uses high heat and a two-bake process, first without and then with oil or butter and salt. The recipe is adaptable with various toppings, making it a versatile dish suitable for many meals.

This recipe offers a spicy twist on a classic eggplant stir-fry. Using long Chinese or Japanese eggplants, the dish includes doubanjiang (fermented broad bean chili sauce/paste), garlic, ginger, Sichuan peppercorn, and chili flakes. The eggplants are flash-fried to maintain their texture and vibrant color, then combined with the flavorful sauce. It's a simple yet delicious dish that pairs well with jasmine rice or other sides.

Transform ordinary potatoes into a crowd-pleasing appetizer with this recipe. Hollowed-out potato halves are baked until crispy, then loaded with a savory mixture of cheese, bacon, and green onions. Serve these delicious potato skins at your next gathering, and watch them disappear as guests savor the cheesy, bacon-y goodness. A simple yet irresistible dish that's perfect for any occasion.

This recipe is a delightful take on coconut shrimp, combining a crispy coating with succulent shrimp. It involves dipping shrimp in a seasoned batter, then coating them in a mix of shredded coconut and panko crumbs. The shrimp are fried until golden brown and served with sweet chili sauce. This dish is a crowd-pleaser, perfect for dinner parties or as a tasty appetizer.

This recipe features charred corn kernels tossed in a creamy, tangy sauce made with Greek yogurt and spices, providing a burst of flavor with a hint of smokiness. Topped with fresh cilantro and crumbled queso fresco, this dish is a delightful blend of textures and tastes, perfect as a side or snack.

This recipe is a simple yet delicious way to make classic beef tacos. It involves cooking ground beef with taco seasoning, then filling taco shells with the meat and your choice of toppings like lettuce, cheese, and tomato. It's a quick and easy dish, perfect for a family meal or a casual gathering.

This recipe features tender cuts of beef simmered slowly in a rich, flavorful sauce. It can be made with or without beans, and is best enjoyed with toppings like sour cream, shredded cheese, and cilantro. The recipe involves searing meat, then slow-cooking it with seasonings, vegetables, and beans, resulting in a comforting and hearty dish.

This recipe is a delightful mix of sweet roasted corn and smoky chipotle peppers, creating an amazing and fresh side dish. The combination of flavors includes sweet corn, onions, scallions, parsley, sour lime juice, and the smokiness of chipotle peppers. It's crunchy, fresh, and smoky, making it a perfect accompaniment to any Mexican food. The recipe is flexible, allowing adjustments for spiciness and sourness.

This recipe is a simple, quick side dish that combines the delicate flavors of zucchini with traditional Korean kimchi ingredients like garlic, green onion, sesame oil, gochugaru, and fish sauce. It offers a unique twist on the usual kimchi by using zucchini, resulting in a vibrant and refreshing dish that's ready in about 40 minutes and doesn't require fermentation.