Chili Con Carne

A filling and savory recipe that will satisfy your cravings for comfort food is chili with carne. At your next get-together, this traditional American dish, loaded with ground beef, beans, and a mix of spices, is guaranteed to be a favorite. A bowl of warmth and pleasure is about to be enjoyed.

Tasting Notes

Expect a rich and robust flavor profile with a perfect balance of spiciness. The combination of ground beef, beans, and spices creates a comforting and savory experience. Top it with your favorite garnishes, such as shredded cheese, sour cream, and chopped green onions, for an extra layer of goodness.

Ingredients

• 2 pounds ground beef
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste

Kitchen Equipment

• Large pot or Dutch oven
• Wooden spoon
• Can opener
• Chopping board
• Chef’s knife

Instructions

1. Brown the Ground Beef:
   • In a large pot or Dutch oven over medium-high heat, brown the ground beef, breaking it apart with a wooden spoon as it cooks.
2. Add Aromatics:
   • Add chopped onions, minced garlic, and diced bell pepper to the pot. Sauté until the vegetables are softened.
3. Spices and Tomatoes:
   • Stir in chili powder, cumin, smoked paprika, dried oregano, and cayenne pepper. Cook for a couple of minutes to toast the spices.
   • Add crushed tomatoes, tomato paste, and beef broth. Mix well.
4. Simmer:
   • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for at least 30 minutes, allowing the flavors to meld.
5. Add Beans:
   • Add drained and rinsed kidney beans and black beans to the pot. Stir well and continue to simmer for an additional 15-20 minutes.
6. Adjust Seasoning:
   • Taste the chili and adjust the seasoning with salt and black pepper as needed.
7. Serve:
   • Ladle the chili into bowls and serve hot, optionally topped with shredded cheese, sour cream, and chopped green onions.

Pro Tips

• For an extra layer of flavor, consider using a combination of ground beef and ground pork.
• Allow the chili to sit for a while before serving to let the flavors meld even more.

Variations

• Experiment with different types of beans, such as pinto or navy beans.
• Add diced tomatoes with green chilies for an extra kick.

FAQs