Chicken Salad

The ultimate in culinary adaptability, chicken salad provides a cool contrast of crunchy and creamy textures. Tender chicken forms a rich basis, while crisp veggies and a creamy dressing balance it out. It’s a great dish for parties, lunches, or a healthy dinner choice that can be tailored to suit any palate.

Tasting Notes

Expect a harmonious blend of tender, juicy chicken, crisp vegetables, and a creamy dressing that ties everything together. The addition of herbs and a hint of tanginess creates a refreshing and palate-pleasing experience.

Ingredients

• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 cup diced celery
• 1 cup halved red grapes
• 1/2 cup chopped pecans
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped red onion
• 1/2 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• Lettuce leaves for serving

Kitchen Equipment

• Mixing bowls
• Cutting board
• Sharp knife
• Mixing spoon
• Measuring cups and spoons

Instructions

1. Prepare the Chicken: Cook and shred the chicken. You can use a rotisserie chicken for convenience.
2. Chop and Mix: In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, chopped pecans, parsley, and red onion.
3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and pepper until well combined.
4. Combine Ingredients: Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
5. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve: Spoon the chicken salad onto lettuce leaves for a light and refreshing presentation.

Pro Tips

• Perfectly Shredded Chicken: For tender and easy-to-shred chicken, poach or simmer it in seasoned water until fully cooked.
• Play with Texture: Experiment with different nuts like almonds or walnuts for varied textures.
• Make It Ahead: Prepare the salad a few hours ahead and refrigerate for even better flavor.

Variations

• Fruity Twist: Add diced apples or mandarin oranges for a sweeter, fruitier version.
• Spicy Kick: Incorporate a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.

FAQs