Chicken Nachos

The perfect party dish, chicken nachos combine the flavorful richness of shredded chicken with crispy tortilla chips, melting cheese, jalapeños, and a variety of toppings. They provide an adaptable, sharing feast that is both delicious and adaptable, making them ideal for game day, movie night, or informal get-togethers.

Tasting Notes

The combination of tender chicken, melted cheese, and crunchy tortilla chips create a mouthwatering symphony of flavors and textures. The addition of fresh toppings like tomatoes, jalapeños, and sour cream adds a refreshing contrast to the richness of the dish. Get ready for a fiesta of taste with every bite!

Ingredients

• 2 cups cooked and shredded chicken
• 1 bag (about 10 oz) tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup black beans, drained and rinsed
• 1 cup diced tomatoes
• 1/2 cup sliced jalapeños
• 1/2 cup sliced black olives
• 1/2 cup chopped green onions
• 1 cup sour cream
• 1/4 cup chopped fresh cilantro (optional)
• Salsa, for serving

Kitchen Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Cheese grater
• Knife and cutting board

Instructions

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Arrange the tortilla chips on the baking sheet in a single layer.
4. Evenly distribute the shredded chicken over the chips.
5. Sprinkle the shredded cheddar cheese over the chips and chicken.
6. Scatter black beans, diced tomatoes, jalapeños, and black olives over the top.
7. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly.
9. Drizzle sour cream over the nachos and garnish with chopped green onions and cilantro (if using).
10. Serve immediately with salsa on the side.

Pro Tips

• Customize the toppings to your liking – add guacamole, pickled onions, or your favorite hot sauce.
• For extra flavor, season the shredded chicken with taco seasoning before layering it on the chips.
• Use a mix of cheeses, such as Monterey Jack and pepper jack, for a more diverse flavor profile.

Variations

• Swap the chicken for ground beef or pulled pork for a different protein.
• Make it vegetarian by omitting the meat and doubling up on beans or adding sautéed vegetables.

FAQs