Chicken and Waffles

Fried chicken’s flavorful deliciousness and fluffy waffles’ sweetness combine to create a classic Southern comfort dish known as chicken and waffles. The beautiful fusion of flavors and textures in this delicious combination makes it ideal for brunch or a filling dinner.

Tasting Notes

The dish boasts a crispy and seasoned exterior of the fried chicken paired with the light and airy texture of the waffles. Drizzle with maple syrup or your favorite sauce for a sweet and savory symphony that will tantalize your taste buds.

Ingredients

For the Fried Chicken:

• 4 boneless, skinless chicken breasts
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying

For the Waffles:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Kitchen Equipment

• Deep fryer or large, deep skillet
• Waffle iron
• Mixing bowls
• Whisk
• Tongs
• Baking sheet
• Cooling rack

Instructions

Fried Chicken:

1. Place the chicken breasts in a bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least 1 hour or overnight for best results.
2. In a shallow dish, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Heat vegetable oil in the fryer or skillet to 350°F (175°C).
4. Dredge each chicken breast in the seasoned flour mixture, ensuring they are well coated.
5. Fry the chicken until golden brown and cooked through, about 6-8 minutes per side. Place on a baking sheet and keep warm in the oven.

Waffles:

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and add milk, melted butter, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.

Pro Tips

• For extra crispy chicken, double-dip the coated chicken in the buttermilk and flour mixture.
• Use a kitchen thermometer to ensure the oil reaches the correct frying temperature.
• Serve the chicken and waffles immediately to enjoy the contrast of hot and crispy with soft and fluffy.

Variations

• Try adding spices like smoked paprika or cumin to the chicken coating for a unique flavor.
• Experiment with different waffle flavors by adding cinnamon, nutmeg, or even grated cheese to the batter.

FAQs