Caramel Apple Dump Cake

Indulge in the delightful combination of sweet caramel, juicy apples, and a buttery cake with this easy-to-make Caramel Apple Dump Cake. This dessert is a perfect treat for any occasion, requiring minimal effort for maximum flavor.

Tasting Notes

Prepare your taste buds for a symphony of flavors as the caramel sauce melds with the tender apples, creating a luscious filling. The golden-brown cake topping adds a satisfying crunch, making each bite a heavenly experience.

Ingredients

For the Caramel Apple Filling:

• 4 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Cake Topping:

• 1 box yellow cake mix
• 1 cup unsalted butter, melted

Kitchen Equipment

• 9×13-inch baking dish
• Mixing bowls
• Spatula
• Whisk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the sliced apples, caramel sauce, granulated sugar, ground cinnamon, and salt. Toss until the apples are evenly coated.
3. Spread the caramel apple mixture evenly in the prepared baking dish.
4. In a separate bowl, combine the yellow cake mix and melted butter. Mix until crumbly.
5. Evenly distribute the cake mix over the caramel apple filling, covering it completely.
6. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the filling is bubbly.
7. Remove from the oven and let it cool slightly before serving.

Pro Tips

• Serve the dump cake warm with a scoop of vanilla ice cream for an extra indulgent treat.
• Experiment with different apple varieties to find your favorite flavor combination.

Variations

• Add a cup of chopped nuts, such as pecans or walnuts, to the cake mix for added texture.
• Drizzle additional caramel sauce on top before serving for an extra decadent touch.

FAQs