Brown Sugar Chops

Brown Sugar Chops, a delightful take on traditional pork chops, offer a sweet and savory experience that tantalizes the taste buds. The caramelized crust, created by a generous rub of brown sugar and spices, locks in the juices, ensuring each bite is tender and flavorful, making it a favorite for any mealtime.

Tasting Notes

The brown sugar glaze creates a caramelized crust on the outside of the chops, while keeping the meat juicy and tender on the inside. The hint of garlic and mustard adds depth to the flavor profile, making every bite a delectable experience.

Ingredients

• 4 bone-in pork chops
• 1/2 cup brown sugar, packed
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Chopped fresh parsley for garnish (optional)

Kitchen Equipment

• Large skillet
• Mixing bowls
• Tongs
• Measuring cups and spoons
• Cooking thermometer

Instructions

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Pat the pork chops dry with paper towels and season both sides with salt and pepper.
2. Brown Sugar Glaze: In a mixing bowl, combine the brown sugar, Dijon mustard, and minced garlic. Mix well until a smooth paste forms.
3. Coat the Chops: Generously coat each pork chop with the brown sugar glaze, ensuring an even layer on both sides.
4. Sear in the Skillet: Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side or until they develop a golden-brown crust.
5. Transfer to Oven: Place the seared pork chops in a preheated oven and bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Rest and Garnish: Allow the chops to rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Pro Tips

• For an extra layer of flavor, marinate the pork chops in the brown sugar glaze for 30 minutes before cooking.
• Adjust the sweetness by varying the amount of brown sugar based on your preference.

Variations

• Try this recipe with boneless pork chops for a quicker cooking time.
• Experiment with different mustard varieties, such as whole grain or honey mustard, to customize the flavor.

FAQs