21 Simple and Delicious Breakfast Finger Foods

This delightful breakfast treat transforms classic French toast into fun, dippable sticks that taste like cinnamon doughnuts. Ideal for eating with your fingers, these sticks are made from thick slices of preferably stale bread, quickly dipped in an egg and milk mixture, then rolled in cinnamon sugar after being fried to a golden brown. This recipe is perfect for those who enjoy a sweet, hands-on breakfast experience and is ready to serve in just 15 minutes.

This unique sandwich pays homage to Elvis Presley's favorite flavors. It combines the richness of peanut butter with the sweetness of fried bananas, enhanced by the savory crunch of bacon. The addition of blackberries introduces a tart contrast, elevating the flavor profile. The sandwich is constructed with soft French bread, layered with peanut butter, bacon, banana, and blackberry jam, then grilled to perfection. This indulgent creation offers a delightful mix of textures and flavors, celebrating the legendary taste of the King of Rock 'n' Roll.

This appetizer is a simple yet elegant creation featuring smoked salmon and cream cheese. The combination is enhanced with the tanginess of lemon and the brininess of green olives. Easy to prepare in just 10 minutes, these bites are ideal for parties or as a quick snack. The recipe involves rolling smoked salmon around cream cheese, topped with lemon and olive, and secured with an appetizer pick. This recipe offers a fancy presentation with minimal effort, perfect for impressing guests.

This recipe is a creative twist on traditional French toast, featuring sausage links rolled up in flattened bread slices, then dipped in a classic French toast batter. After frying until golden brown, these roll-ups offer a delicious combination of sweet and savory flavors, with the satisfying texture of sausage encased in soft, cinnamon-sugar coated bread. It's a versatile breakfast treat that can be made ahead and even frozen, perfect for busy mornings or leisurely brunches.

These breakfast bars are a healthy, oatmeal-based treat, perfect for an on-the-go morning or a nutritious snack. Made with old-fashioned oats, cinnamon, honey, coconut oil, and blueberries, they offer a delightful blend of flavors. They are gluten-free and made without refined sugar. The bars are soft, chewy, and reminiscent of a cross between blueberry oatmeal and banana bread. They can be enjoyed warm, refrigerated for the week, or frozen for later use, providing a versatile and wholesome option for any time of day.

This appetizer offers a delightful blend of ground pork sausage, sharp cheddar cheese, and Red Lobster Cheddar Bay biscuit mix, resulting in a soft, cheesy, and flavorful bite. These sausage balls are versatile for various gatherings, from tailgating to holiday parties. They are simple to prepare and can be served with homemade remoulade sauce. They are also a great addition to a breakfast or brunch buffet.

This recipe features bite-sized pancake treats loaded with blueberries, perfect for a quick and easy breakfast. They are made using a simple pancake batter with added blueberries, baked in a donut hole pan for a round shape. These bites can be served with syrup, glaze, or powdered sugar and are an ideal option for busy mornings or school days. The recipe is straightforward and offers a fun twist on traditional pancakes.

This recipe is a creative take on classic chicken pot pie, transforming it into mini versions using refrigerated biscuits. The filling consists of a mix of cooked chicken, frozen mixed vegetables, cream of chicken soup, and cheddar cheese, seasoned with garlic powder and dried minced onions. The biscuit dough is pressed into muffin cups, filled with the chicken mixture, and baked until golden brown. These mini pot pies are perfect as a quick dinner or a party snack.

This dessert offers a twist on traditional puff pastry, combining it with the sweetness of raspberry jam and the unique texture of cake crumbs. The preparation is straightforward: puff pastry sheets are layered with raspberry jam and cake crumbs, then twisted into spirals and baked until golden brown. These twists are a delightful treat for dessert, a snack, or even as a part of a breakfast spread.

This recipe is a clever way to enjoy hash browns in a new format. It combines shredded hash brown potatoes with parmesan cheese, panko bread crumbs, and spices, baked into individual portions in a muffin tin. These cups are crispy on the outside and tender on the inside, perfect for a convenient and portable breakfast option. They can be made ahead of time, making them ideal for busy mornings or as a part of a brunch spread.

This recipe is a healthy and simple snack option combining sweet potato, banana, nut butter, and eggs. It's a versatile and forgiving recipe, allowing for various mix-ins like cinnamon, chocolate chips, or fruit. Ideal for babies and toddlers, these mini muffins are gluten-free, dairy-free, and have no added sugar except for optional chocolate chips. They make a great snack for kids and adults alike and are perfect for introducing common allergens like peanuts and eggs to babies.

This recipe transforms simple ingredients into a delightful handheld meal. It involves deli or leftover chicken, a choice of cheeses like Colby Jack, and crumbled bacon for easy pull-apart serving. Lower calorie versions can be made with light butter and low-fat cheese. These rolls can be prepped in advance and baked when ready, perfect alongside fresh vegetables and extra ranch dressing for dipping.

This recipe is an easy, delicious choice for various occasions, from breakfast to parties. It involves ground pork sausage, cream cheese, ranch seasoning, shredded pepper jack cheese, and canned buttermilk biscuits. The preparation includes cooking and crumbling the sausage, then mixing it with the other ingredients. This mixture is scooped onto biscuits in a muffin tin and baked. The result is a savory and cheesy treat, sure to be a crowd-pleaser.

This recipe features a comforting combination of ham and Swiss cheese nestled in sweet Hawaiian rolls. Enhanced with a buttery Dijon, onion, and poppy seed topping, these sliders are baked to create a perfect balance of flavors. Ideal for game days, holiday parties, or as a satisfying snack, this easy-to-make dish is a crowd favorite. The rolls are soft inside, with a slightly crispy base, offering a delightful taste experience.

This recipe is a healthy, grab-and-go breakfast option combining spinach, cherry tomatoes, capsicum/bell peppers, and feta with eggs. These muffins are low-carb, low-fat, and high in protein, making them ideal for a nutritious start to the day. They can be stored in the fridge for up to 4 days or frozen for 3 months, providing a convenient and quick breakfast solution. The muffins have a unique, spongey texture and are filled with flavors that satisfy taste buds while being health-conscious.

This recipe offers a unique and easy breakfast option using tater tots as a base in a muffin tin. Each muffin cup is filled with smashed tater tots, followed by a mixture of eggs, milk, seasoning, and your choice of meat and vegetables. Topped with shredded cheese, these egg muffins are baked to create a delightful, customizable breakfast treat. They're perfect for feeding a crowd and can be tailored to various dietary preferences.

This recipe presents a delightful breakfast option featuring mini sausage and egg muffins. They're made with simple ingredients like eggs, milk, frozen hash browns, spicy sausage, chopped white onion, and sharp cheddar cheese. The method involves browning the sausage, sautéing onions, and combining them with other ingredients in a muffin tin before baking. These muffins are convenient for on-the-go breakfasts and can be frozen for later use. They're customizable and a great way to include various meats, vegetables, and cheeses.

These no-bake granola bars are a healthy and satisfying snack, packed with toasted oats, seeds, dried fruit, nuts, honey, maple syrup, and dark chocolate. They are simple to make, requiring only a brief toasting of the oats and a mix of the ingredients, followed by setting time. Ideal for on-the-go snacking or a quick breakfast, these granola bars are versatile and customizable with your choice of add-ins, offering a perfect balance of sweetness and nutrition.

This recipe offers a unique twist on traditional deviled eggs by topping them with Old Bay seasoned shrimp. The process involves boiling eggs to perfection, making them easy to peel, and preparing a flavorful filling. The addition of pickled shrimp on each egg not only enhances the taste but also gives them a festive look. This dish is versatile, perfect for breakfast, brunch, appetizers, or side dishes, and can be made ahead for convenience. It's a simple yet elegant recipe that's sure to impress.

This recipe is a playful and delicious snack, perfect for parties or gatherings. It consists of bacon-wrapped tater tots, baked to crispy perfection and topped with melted cheddar cheese. These bite-sized treats are made in a muffin tin, ensuring the bacon wraps neatly around the tater tots, creating a delightful combination of flavors and textures. The recipe is simple, requiring just three ingredients and a few easy steps, making it an excellent choice for a quick and tasty appetizer.

This recipe offers a delightful combination of sweet and rich flavors, featuring homemade cinnamon roll twists with a unique raspberry and honey twist. It includes a dough made from flour, eggs, milk, sugar, honey, and yeast, filled with a mixture of soft butter, honey, brown sugar, and cinnamon. The final touch includes fresh raspberries and a dusting of icing sugar. These pastries are perfect for a sweet breakfast or a treat any time of the day, combining the classic appeal of cinnamon rolls with the freshness of raspberries.