Bowtie Pasta

Bowtie Pasta adds a touch of refinement to the dinner table with its funny design and lovely texture. It is the ideal foundation for a variety of savory concoctions, and it is fantastic for holding onto rich sauces and chunky components. This article highlights the applicability and attractiveness of Bowtie Pasta in cooking.

Tasting Notes

The bowtie pasta serves as the perfect canvas for the rich and savory sauce. The combination of garlic, tomatoes, and fresh herbs creates a symphony of flavors that will tantalize your taste buds. The pasta’s unique shape allows it to hold onto the sauce, ensuring each bite is a delicious medley of textures and tastes.

Ingredients

• 12 oz (340g) bowtie pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Kitchen Equipment

• Large pot for boiling pasta
• Skillet or saucepan
• Wooden spoon
• Colander
• Grater

Instructions

1. Cook Bowtie Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the bowtie pasta and cook according to the package instructions until al dente.
   • Drain the pasta in a colander and set aside.
2. Prepare the Sauce:
   • In a skillet or saucepan, heat olive oil over medium heat.
   • Add minced garlic and sauté until fragrant but not browned.
   • Pour in the crushed tomatoes and stir in oregano, basil, red pepper flakes (if using), salt, and pepper.
   • Simmer the sauce for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
3. Combine Pasta and Sauce:
   • Add the cooked bowtie pasta to the skillet with the sauce.
   • Toss the pasta until it is well coated in the flavorful sauce.
4. Serve:
   • Transfer the Bowtie Pasta Delight to a serving dish.
   • Sprinkle grated Parmesan cheese over the top and garnish with fresh basil or parsley.

Pro Tips

• For added richness, stir in a tablespoon of butter into the sauce just before tossing it with the pasta.
• Use freshly grated Parmesan for a more robust flavor.

Variations

• Add cooked chicken, shrimp, or vegetables for a heartier meal.
• Experiment with different herbs like thyme or rosemary for a unique twist.

FAQs