Baked Garlic Parmesan Potato Wedges Recipe

Name: Baked Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 large russet potatoes, washed and cut into wedges; 1/4 cup olive oil; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon paprika; Salt and black pepper, to taste; 1 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

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Baked Garlic Parmesan Potato Wedges are a delightful and flavorful twist on classic potato wedges. The combination of crispy baked potatoes with the rich taste of garlic and the savory goodness of Parmesan cheese will make this dish a crowd-pleaser at any gathering. Follow this easy-to-follow recipe to create a delicious side that complements any meal.

Tasting Notes

Expect crispy exteriors with a soft and fluffy interior, perfectly seasoned with garlic and Parmesan. The wedges are not only a tasty treat on their own but also pair wonderfully with your favorite dipping sauce.

Ingredients

4 large russet potatoes, washed and cut into wedges
1/4 cup olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and black pepper, to taste
1 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Kitchen Equipment

Baking sheet
Parchment paper
Mixing bowl
Tongs
Grater
Chef’s knife
Cutting board

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine olive oil, minced garlic, oregano, thyme, paprika, salt, and black pepper.
Toss the potato wedges in the seasoned olive oil mixture, ensuring each wedge is well coated.
Arrange the wedges in a single layer on the prepared baking sheet.
Bake in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy, flipping them halfway through.
Sprinkle the grated Parmesan cheese evenly over the hot potato wedges as soon as they come out of the oven.
Transfer the wedges to a serving platter and garnish with fresh chopped parsley.

Pro Tips

For extra crispiness, make sure the potato wedges are spread out in a single layer on the baking sheet, avoiding overcrowding.
Don’t be afraid to customize the seasoning to suit your taste preferences.

Variations

Add a pinch of cayenne pepper for a spicy kick.
Experiment with different herbs like rosemary or basil for varied flavors.

FAQs

Can I use other types of potatoes?

While russet potatoes work well, you can also try Yukon Gold or red potatoes for a different texture.

Can I prepare these ahead of time?

Yes, you can parboil the wedges and store them in the refrigerator. When ready to bake, simply toss them in the seasoned oil and follow the remaining steps.

Yield: 4 servings

Baked Garlic Parmesan Potato Wedges

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

4 large russet potatoes, washed and cut into wedges
1/4 cup olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and black pepper, to taste
1 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine olive oil, minced garlic, oregano, thyme, paprika, salt, and black pepper.
Toss the potato wedges in the seasoned olive oil mixture, ensuring each wedge is well coated.
Arrange the wedges in a single layer on the prepared baking sheet.
Bake in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy, flipping them halfway through.
Sprinkle the grated Parmesan cheese evenly over the hot potato wedges as soon as they come out of the oven.
Transfer the wedges to a serving platter and garnish with fresh chopped parsley.

Nutrition Information:

Yield:

4 servings
Amount Per Serving: Calories: 300Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gCholesterol: 15mgSodium: 350mgCarbohydrates: 35gFiber: 4gSugar: 2gProtein: 10g