Avocado Nut Bread

Savor the savory and decadent flavors of Avocado Nut Bread, a fun take on classic banana bread. This inventive bread is moist and savory, ideal for breakfast or as a snack, thanks to the combination of the crunchy nuts and the creamy sweetness of avocados. With this tasty and nourishing treat, be ready to up your baking game.

Tasting Notes

Avocado Nut Bread boasts a velvety texture with a subtle avocado undertone. The addition of nuts adds a satisfying crunch, making each bite a perfect balance of creaminess and nuttiness. It’s not too sweet, making it an ideal companion for your morning coffee or a guilt-free afternoon snack.

Ingredients

• 2 ripe avocados, mashed
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1 cup chopped nuts (walnuts or pecans)

Kitchen Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Loaf pan (9×5 inches)
• Parchment paper
• Cooking spray

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper, leaving some overhang for easy removal.
2. In a large mixing bowl, cream together mashed avocados and sugar until smooth and well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the avocado mixture, alternating with buttermilk. Begin and end with the dry ingredients.
6. Fold in the chopped nuts until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Pro Tips

• Use ripe avocados for maximum creaminess and flavor.
• Adjust sugar according to your preference for sweetness.
• Toast the nuts before adding them to the batter for enhanced nuttiness.

Variations

• Add a handful of chocolate chips for a decadent twist.
• Experiment with different nuts such as almonds or hazelnuts for a unique flavor profile.

FAQs