Homemade Corndog

The taste of a golden, crispy corndog is both seductive and nostalgic. Make your own delicious and enjoyable Homemade Corndogs instead of lining up at the fair. This dish is like having a carnival in your home.

Tasting Notes

Expect a perfect balance of sweet and savory, with a crisp cornmeal coating giving way to a juicy and flavorful hot dog center. These corndogs are perfect for snack time, parties, or just when you’re craving a taste of the fair.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 1 tablespoon vegetable oil
• 8 hot dogs
• 8 wooden skewers
• Oil for frying

Kitchen Equipment

• Deep fryer or large, deep pot
• Candy thermometer
• Mixing bowls
• Whisk
• Wooden skewers

Instructions

1. In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Preheat your deep fryer or large pot of oil to 350°F (175°C).
5. Skewer each hot dog with a wooden skewer, leaving enough space at the bottom for a comfortable grip.
6. Dip each hot dog into the batter, ensuring even coating.
7. Carefully place the coated hot dogs into the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes.
8. Use tongs to remove the corndogs from the oil and place them on a paper towel-lined plate to absorb excess oil.
9. Serve immediately with your favorite dipping sauces.

Pro Tips

• Make sure the oil is at the correct temperature before frying to achieve that perfect crispy texture.
• Experiment with different types of hot dogs or sausages for unique flavor variations.

Variations

• Cheese-filled corndogs: Insert a thin strip of cheese into the hot dog before dipping it in the batter.
• Mini corndogs: Cut the hot dogs into bite-sized pieces and make mini corndogs for a party-friendly snack.
• Spicy corndogs: Add a pinch of cayenne pepper or hot sauce to the batter for a kick.

FAQs