Lemon Bars

The wonderful blend of zesty lemon filling and buttery shortbread crust in lemon bars creates the ideal harmony of citrusy goodness and sweetness. This is a really simple dessert that can be made quickly and is a hit at parties, picnics, or just a quick sweet treat at home.

Tasting Notes

The Lemon Bars boast a buttery and crumbly base, complemented by a zesty, refreshing lemon layer. The dusting of powdered sugar on top adds a touch of sweetness, making each bite a burst of sunshine.

Ingredients

For the Crust:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the Lemon Filling:

• 2 cups granulated sugar
• 1/4 cup all-purpose flour
• 4 large eggs
• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• Zest of 2 lemons

For Dusting:

• Powdered sugar

Kitchen Equipment

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Citrus juicer or reamer
• Zester

Instructions

1. Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Prepare the Crust:
   • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
   • Gradually add the flour and salt, mixing until just combined.
   • Press the crust mixture evenly into the prepared baking pan.
   • Bake the crust for 20-25 minutes or until lightly golden.
3. Make the Lemon Filling:
   • In a separate bowl, whisk together sugar, flour, eggs, lemon juice, and lemon zest until smooth.
   • Pour the lemon filling over the baked crust.
   • Bake for an additional 25-30 minutes, or until the edges are set and the center is slightly jiggly.
4. Cool and Chill:
   • Allow the lemon bars to cool in the pan on a wire rack for at least 1 hour.
   • Refrigerate for an additional 2 hours or until fully chilled.
5. Dusting:
   • Before serving, dust the top with powdered sugar.

Pro Tips

• For a more intense lemon flavor, add a few extra teaspoons of lemon zest to the filling.
• Ensure your butter is at room temperature for a smoother crust.

Variations

• Add a handful of shredded coconut to the crust for a tropical twist.
• Experiment with lime juice for a Lime Bar variation.
• Top with a dollop of whipped cream or a scoop of vanilla ice cream.

FAQs