Taco Casserole

With our Taco Casserole, welcome to a mouthwatering culinary adventure! This filling dish is the ideal crowd-pleaser for any event since it combines the best parts of tacos in a simple casserole version.

Tasting Notes

Savor the rich blend of seasoned ground beef, vibrant vegetables, gooey cheese, and crispy tortilla layers. This Taco Casserole promises a symphony of textures and tastes that will leave everyone at the table asking for seconds.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced bell peppers
• 1 cup sliced black olives
• 1 package (10 oz) tortilla chips

Kitchen Equipment

• Large skillet
• Baking dish (9×13 inches)
• Mixing bowls
• Wooden spoon
• Chef’s knife
• Cutting board

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef. Add diced onions and minced garlic, cooking until onions are translucent.
3. Stir in the taco seasoning, black beans, corn, and diced tomatoes. Let it simmer for 5-7 minutes, allowing the flavors to meld.
4. In the baking dish, layer half of the tortilla chips at the bottom.
5. Spoon half of the beef mixture over the chips, spreading it evenly. Sprinkle half of the shredded cheddar cheese on top.
6. Repeat the layers with the remaining tortilla chips, beef mixture, and cheddar cheese.
7. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and top with shredded lettuce, diced bell peppers, and sliced black olives.
9. Serve hot and enjoy the taco-inspired goodness!

Pro Tips

• Customize your Taco Casserole with your favorite taco toppings like sour cream, guacamole, or salsa.
• Make it ahead of time and refrigerate. Just pop it in the oven when you’re ready to serve.

Variations

• Substitute ground chicken or turkey for beef for a lighter option.
• Add jalapeños for an extra kick of heat.
• Experiment with different types of cheese for unique flavor profiles.

FAQs