Olive Oil Bread Dip

This fragrant Olive Oil Bread Dip will elevate your bread-dipping experience. This simple-to-prepare dip will make your mealtimes more enjoyable whether you’re hosting friends or just enjoying a quiet evening. Packed with of flavorful herbs and spices, it makes a delicious side dish for just-baked bread.

Tasting Notes

The Olive Oil Bread Dip offers a harmonious blend of extra virgin olive oil, garlic, and a medley of herbs. The result is a rich, savory dip with hints of freshness and a subtle kick. Perfect for dipping crusty bread or drizzling over salads.

Ingredients

• 1 cup extra virgin olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• Optional: Balsamic vinegar for added depth (1-2 tablespoons)

Kitchen Equipment

• Mixing bowl
• Whisk
• Serving dish

Instructions

1. In a mixing bowl, combine the extra virgin olive oil and minced garlic.
2. Add the dried oregano, dried basil, dried thyme, and dried rosemary to the bowl.
3. Sprinkle in the red pepper flakes for a hint of heat.
4. Season the mixture with salt and black pepper to taste.
5. Optional: For extra depth, add 1-2 tablespoons of balsamic vinegar and whisk the ingredients together.
6. Allow the dip to sit for at least 30 minutes to let the flavors meld.
7. Before serving, whisk the dip again and adjust the seasoning if necessary.
8. Transfer the Olive Oil Bread Dip to a serving dish.

Pro Tips

• Use high-quality extra virgin olive oil for the best flavor.
• Experiment with different herb combinations to suit your taste preferences.
• For a smoother texture, blend the dip using a food processor.

Variations

1. Citrus Twist: Add a squeeze of lemon or orange juice for a citrusy kick.
2. Parmesan Pleasure: Stir in grated Parmesan cheese for a cheesy twist.
3. Sun-Dried Tomato Delight: Incorporate finely chopped sun-dried tomatoes for a burst of sweetness.

FAQs