Buckeyes

A popular confection, buckeyes combine the rich tastes of chocolate and peanut butter. These delectable no-bake treats are really simple to prepare, which makes them ideal for any kind of gathering.

Tasting Notes

The creamy texture of peanut butter encased in a smooth chocolate coating creates a heavenly combination of flavors. These bite-sized treats are a crowd-pleaser and are sure to satisfy your sweet tooth.

Ingredients

• 1 1/2 cups creamy peanut butter
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• 1/4 teaspoon salt
• 12 ounces semi-sweet chocolate chips
• 2 tablespoons vegetable shortening

Kitchen Equipment

• Mixing bowl
• Electric mixer
• Wooden spoon
• Parchment paper
• Toothpicks
• Double boiler or microwave-safe bowl

Instructions

1. In a large mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Mix until well combined.
2. Gradually add the powdered sugar and salt to the peanut butter mixture, mixing until a thick dough forms.
3. Shape the peanut butter mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
4. In a double boiler or using a microwave-safe bowl, melt the chocolate chips and vegetable shortening, stirring until smooth.
5. Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small portion uncovered to resemble the buckeye nut. Place the dipped balls back on the parchment paper.
6. Allow the chocolate coating to set at room temperature or expedite the process by placing the buckeyes in the refrigerator for about 30 minutes.
7. Once the chocolate coating is firm, remove the toothpicks and smooth over the holes left by them.

Pro Tips

• Ensure the peanut butter mixture is well combined and not too sticky before shaping into balls.
• Use toothpicks to make dipping the peanut butter balls into the chocolate easier.

Variations

• Add a crunch by mixing in chopped nuts, rice cereal, or graham cracker crumbs into the peanut butter mixture.
• Experiment with different types of chocolate coatings, such as dark or white chocolate.

FAQs