Skillet Cornbread

Nothing fills the kitchen with a more cozy scent than the perfume of freshly made cornbread. Cooked to golden perfection in a cast-iron pan, this recipe for pan Cornbread has the ideal blend of crispy borders and a moist middle. With this easy and tasty recipe, be ready to up your cornbread game.

Tasting Notes

This skillet cornbread boasts a buttery and slightly sweet flavor, complemented by the delightful crunch of the golden crust. Serve it warm with a dollop of honey or alongside your favorite savory dishes for a truly satisfying experience.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1/4 cup honey
• 2 large eggs

Kitchen Equipment

• 10-inch cast-iron skillet
• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Oven mitts

Instructions

1. Preheat your oven to 425°F (220°C). Place the cast-iron skillet in the oven while it heats up.
2. In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, melted butter, honey, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Carefully remove the hot skillet from the oven using oven mitts. Grease it with a little butter or cooking spray.
6. Pour the batter into the hot skillet, spreading it evenly.
7. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool for a few minutes before slicing and serving.

Pro Tips

• For extra flavor, consider adding a handful of shredded cheddar cheese or diced jalapeños to the batter.
• Experiment with different types of honey to add subtle variations in sweetness.

Variations

• Sweet Cornbread: Increase the honey to 1/2 cup for a sweeter version.
• Cheesy Jalapeño Cornbread: Fold in 1 cup of shredded cheddar cheese and 1/4 cup diced jalapeños into the batter.
• Herb-infused Cornbread: Add 1 tablespoon of chopped fresh herbs like rosemary or thyme to the dry ingredients.

FAQs