Shrimp Scampi

Savor the delicious flavors of Shrimp Scampi, a traditional Italian-American meal that features tender shrimp dipped in a rich butter sauce flavored with garlic and lemon. There will be a taste explosion at every meal with this simple and quick recipe.

Tasting Notes

Expect a harmonious blend of garlic, butter, and lemon, perfectly complementing the tender shrimp. The dish offers a balance of richness and brightness, making it a palate-pleasing experience.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• Juice of 1 lemon
• Salt and black pepper, to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese for serving

Kitchen Equipment

• Large skillet or pan
• Pot for boiling pasta
• Tongs
• Garlic press
• Lemon juicer

Instructions

1. Prepare Pasta: Cook the linguine or spaghetti according to package instructions. Drain and set aside.
2. Sauté Shrimp: In a large skillet over medium-high heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil. Add the shrimp and cook until pink and opaque, approximately 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. Make Sauce: In the same skillet, add the remaining butter and olive oil. Sauté minced garlic and red pepper flakes until fragrant. Pour in the chicken broth, white wine, and lemon juice. Season with salt and black pepper. Simmer for 2-3 minutes.
4. Combine Pasta and Shrimp: Add the cooked shrimp back to the skillet, tossing to coat them in the flavorful sauce. Add the cooked pasta and toss until well combined.
5. Finish and Garnish: Sprinkle chopped parsley over the dish and toss once more. Serve the Shrimp Scampi hot, garnished with grated Parmesan cheese.

Pro Tips

• Fresh Ingredients: Use fresh shrimp and high-quality garlic for the best flavor.
• Doneness Test: Shrimp are done when they turn pink and opaque. Be cautious not to overcook, as they can become rubbery.

Variations

• Spicy Twist: Increase the red pepper flakes for an extra kick.
• Vegetarian Option: Substitute shrimp with sautéed mushrooms for a vegetarian version.
• Creamy Scampi: Add a splash of heavy cream for a richer sauce.

FAQs