Sausage Gravy

Make this traditional Sausage Gravy for a substantial and delectable breakfast to start your day. This Southern-inspired recipe is flavorful, salty, and creamy, and it’s sure to become a family favorite. For the ultimate comfort meal experience, serve it over biscuits.

Tasting Notes

Sausage Gravy offers a rich and satisfying combination of creamy texture and savory sausage flavor. The velvety consistency pairs wonderfully with the flakiness of the biscuits, creating a harmonious blend that’s both comforting and indulgent.

Ingredients

• 1 pound ground pork sausage
• 1/3 cup all-purpose flour
• 3 cups whole milk
• Salt and pepper to taste

Kitchen Equipment

• Skillet
• Whisk
• Wooden spoon
• Measuring cups and spoons

Instructions

1. In a skillet over medium heat, cook the ground pork sausage until browned and crumbly.
2. Sprinkle flour over the cooked sausage, stirring continuously to incorporate.
3. Gradually pour in the whole milk, stirring constantly to avoid lumps.
4. Continue to cook and stir until the mixture thickens to your desired consistency.
5. Season with salt and pepper to taste.

Pro Tips

• Use whole milk for a richer and creamier gravy.
• Adjust the thickness by adding more milk if it’s too thick or simmering longer if it’s too thin.
• For added flavor, consider using seasoned or spicy sausage.

Variations

• Biscuits and Gravy Casserole: Layer biscuits in a baking dish, pour the sausage gravy over them, and bake until golden brown.
• Vegetarian Option: Substitute plant-based sausage and non-dairy milk for a vegetarian twist.
• Cheesy Sausage Gravy: Stir in shredded cheddar or pepper jack cheese for an extra cheesy kick.

FAQs

Yield: 4 servings

Sausage Gravy

Print

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 pound ground pork sausage
• 1/3 cup all-purpose flour
• 3 cups whole milk
• Salt and pepper to taste

Instructions

1. In a skillet over medium heat, cook the ground pork sausage until browned and crumbly.
2. Sprinkle flour over the cooked sausage, stirring continuously to incorporate.
3. Gradually pour in the whole milk, stirring constantly to avoid lumps.
4. Continue to cook and stir until the mixture thickens to your desired consistency.
5. Season with salt and pepper to taste.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 350Total Fat: 25gSaturated Fat: 9gCholesterol: 60mgSodium: 700mgCarbohydrates: 15gFiber: 1gSugar: 6gProtein: 15g