Pea Salad

Welcome to a delightful journey of flavors with our Pea Salad! This vibrant and refreshing salad is a perfect addition to your table, offering a burst of freshness in every bite.

Tasting Notes

The Pea Salad combines the sweetness of peas with the creaminess of dressing and the crunch of bacon. It’s a harmonious blend of textures and flavors that will leave your taste buds satisfied.

Ingredients

• 3 cups frozen peas, thawed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 cup cheddar cheese, shredded
• 1/2 cup red onion, finely chopped
• 1/2 cup crispy bacon, crumbled
• 1/4 cup fresh parsley, chopped

Kitchen Equipment

• Mixing bowl
• Whisk
• Cutting board
• Knife
• Measuring cups and spoons

Instructions

1. Prepare Peas: If using frozen peas, thaw them by placing them in a colander and rinsing under cold water. Drain well.
2. Make Dressing: In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until well combined.
3. Combine Ingredients: In a large bowl, combine the thawed peas, cheddar cheese, red onion, and crispy bacon.
4. Add Dressing: Pour the dressing over the pea mixture and gently toss until all ingredients are evenly coated.
5. Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
6. Garnish: Before serving, sprinkle fresh parsley over the top for a pop of color and added freshness.

Pro Tips

• For extra crunch, add toasted sunflower seeds or chopped pecans.
• Adjust the sweetness of the dressing by tweaking the sugar quantity according to your preference.

Variations

• Swap out cheddar cheese for feta or goat cheese for a different flavor profile.
• Experiment with different herbs like dill or chives for added freshness.

FAQs

Yield: 6 servings

Pea Salad

Print

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 3 cups frozen peas, thawed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 cup cheddar cheese, shredded
• 1/2 cup red onion, finely chopped
• 1/2 cup crispy bacon, crumbled
• 1/4 cup fresh parsley, chopped

Instructions

1. Prepare Peas: If using frozen peas, thaw them by placing them in a colander and rinsing under cold water. Drain well.
2. Make Dressing: In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until well combined.
3. Combine Ingredients: In a large bowl, combine the thawed peas, cheddar cheese, red onion, and crispy bacon.
4. Add Dressing: Pour the dressing over the pea mixture and gently toss until all ingredients are evenly coated.
5. Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
6. Garnish: Before serving, sprinkle fresh parsley over the top for a pop of color and added freshness.

Nutrition Information:

Yield:

6 servings
Amount Per Serving: Calories: 280Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gCholesterol: 35mgSodium: 350mgCarbohydrates: 15gFiber: 4gSugar: 4gProtein: 10g