Welcome to a delightful journey of flavors with our Pea Salad! This vibrant and refreshing salad is a perfect addition to your table, offering a burst of freshness in every bite.
Tasting Notes
The Pea Salad combines the sweetness of peas with the creaminess of dressing and the crunch of bacon. It’s a harmonious blend of textures and flavors that will leave your taste buds satisfied.
Ingredients
- 3 cups frozen peas, thawed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
- 1/2 cup red onion, finely chopped
- 1/2 cup crispy bacon, crumbled
- 1/4 cup fresh parsley, chopped
Kitchen Equipment
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Instructions
- Prepare Peas: If using frozen peas, thaw them by placing them in a colander and rinsing under cold water. Drain well.
- Make Dressing: In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until well combined.
- Combine Ingredients: In a large bowl, combine the thawed peas, cheddar cheese, red onion, and crispy bacon.
- Add Dressing: Pour the dressing over the pea mixture and gently toss until all ingredients are evenly coated.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Garnish: Before serving, sprinkle fresh parsley over the top for a pop of color and added freshness.
Pro Tips
- For extra crunch, add toasted sunflower seeds or chopped pecans.
- Adjust the sweetness of the dressing by tweaking the sugar quantity according to your preference.
Variations
- Swap out cheddar cheese for feta or goat cheese for a different flavor profile.
- Experiment with different herbs like dill or chives for added freshness.
FAQs
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas if they are in season. Blanch them in boiling water for a few minutes and then cool them in an ice bath before using.
How long does the Pea Salad last in the refrigerator?
The Pea Salad can be stored in the refrigerator for up to 2-3 days. Keep it covered to maintain freshness.
Pea Salad
Ingredients
- 3 cups frozen peas, thawed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
- 1/2 cup red onion, finely chopped
- 1/2 cup crispy bacon, crumbled
- 1/4 cup fresh parsley, chopped
Instructions
- Prepare Peas: If using frozen peas, thaw them by placing them in a colander and rinsing under cold water. Drain well.
- Make Dressing: In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until well combined.
- Combine Ingredients: In a large bowl, combine the thawed peas, cheddar cheese, red onion, and crispy bacon.
- Add Dressing: Pour the dressing over the pea mixture and gently toss until all ingredients are evenly coated.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Garnish: Before serving, sprinkle fresh parsley over the top for a pop of color and added freshness.
Nutrition Information:
Yield:
6 servingsAmount Per Serving: Calories: 280Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gCholesterol: 35mgSodium: 350mgCarbohydrates: 15gFiber: 4gSugar: 4gProtein: 10g
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