Prime Rib

There’s nothing quite like the succulent, flavorful goodness of a perfectly cooked Prime Rib. This classic roast is a showstopper at any gathering and is sure to impress your guests. Follow this step-by-step recipe to achieve Prime Rib perfection every time.

Tasting Notes

Expect a juicy, tender interior with a mouthwatering crust on the outside. The prime rib’s natural marbling ensures a rich flavor, and the slow roasting method will leave you with a melt-in-your-mouth experience.

Ingredients

• 1 prime rib roast (bone-in or boneless, depending on your preference), approximately 4-6 pounds
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and black pepper, to taste

Kitchen Equipment

• Roasting pan with a rack
• Meat thermometer
• Aluminum foil

Instructions

1. Preheat the Oven:
   • Preheat your oven to 450°F (230°C).
2. Prepare the Prime Rib:
   • Place the prime rib on a cutting board and let it come to room temperature for about 1-2 hours.
   • Pat the roast dry with paper towels.
3. Seasoning Mix:
   • In a small bowl, mix together olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
4. Rub the Seasoning:
   • Rub the seasoning mix evenly over the entire surface of the prime rib.
5. Roasting:
   • Place the prime rib on the rack in the roasting pan, fat side up.
   • Roast at 450°F for 15 minutes to sear the exterior.
6. Reduce Oven Temperature:
   • Reduce the oven temperature to 325°F (165°C) and continue roasting for about 15-20 minutes per pound for medium-rare or until your desired doneness. Use a meat thermometer to check the internal temperature.
7. Resting:
   • Once done, remove the prime rib from the oven, tent it loosely with aluminum foil, and let it rest for at least 20-30 minutes before carving.

Pro Tips

• For an extra flavor boost, marinate the prime rib with the seasoning mix overnight in the refrigerator.
• Use a meat thermometer to ensure accurate doneness.

Variations

• Garlic Butter Crust: Add a garlic butter crust by mixing softened butter with minced garlic, salt, and chopped parsley. Spread it over the prime rib before roasting.
• Herb Crust: Experiment with different herbs like sage, oregano, or marjoram for a unique flavor profile.

FAQs