Pound Cake

Savor the classic taste of a pound cake every day. Popular in American baking, this dense, buttery delight is cherished for its flavorful simplicity. A delicious and soft pound cake that will have your taste buds dancing is what this recipe promises to be—perfect for any occasion.

Tasting Notes

Expect a buttery and moist crumb with a subtle sweetness. This Classic Pound cake is wonderfully versatile and pairs well with fresh berries, a dollop of whipped cream, or a simple dusting of powdered sugar.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon pure vanilla extract

Kitchen Equipment

• Electric mixer
• Mixing bowls
• 10-inch tube pan or bundt pan
• Parchment paper
• Cooling rack

Instructions

1. Preheat your oven to 325°F (163°C). Grease and flour a 10-inch tube pan or bundt pan. Place a round piece of parchment paper in the bottom for easy removal.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the pound cake to cool in the pan for 15 minutes before transferring it to a cooling rack to cool completely.

Pro Tips

• Ensure all your ingredients are at room temperature for a smoother batter.
• Sift the flour to remove any lumps and to aerate it, resulting in a lighter pound cake.
• Avoid overmixing the batter to prevent a dense texture.

Variations

1. Citrus Twist: Add the zest of a lemon or orange to the batter for a refreshing citrus flavor.
2. Chocolate Chip Delight: Fold in a cup of chocolate chips for a delightful chocolatey surprise.
3. Almond Bliss: Add a teaspoon of almond extract and a handful of sliced almonds for a nutty twist.

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