Posole

Traditional Mexican soup, posole, is a filling and tasty dish that goes well with almost anything. This recipe creates a hearty bowl of Posole that will tickle your taste buds by combining the robust tastes of hominy, pork, and several spices.

Tasting Notes

The combination of tender pork, hominy, and a savory broth gives this Posole a satisfying and delicious taste. The addition of fresh toppings like radishes, cilantro, and lime adds brightness and complexity to each spoonful.

Ingredients

Main Ingredients:

• 2 pounds pork shoulder, cubed
• 2 cans (29 ounces each) hominy, drained and rinsed
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Broth:

• 8 cups chicken broth
• 2 dried ancho chilies, stemmed and seeded
• 2 dried guajillo chilies, stemmed and seeded

Kitchen Equipment

• Large pot
• Blender or food processor
• Wooden spoon
• Knife
• Cutting board

Instructions

1. Heat vegetable oil in the pot over medium heat. Add cubed pork and brown on all sides. Remove pork and set aside.
2. In the same pot, sauté chopped onion until translucent. Add minced garlic and cook for an additional minute.
3. Return the browned pork to the pot. Add oregano, cumin, chili powder, salt, and pepper. Mix well.
4. In a separate pan, toast dried ancho and guajillo chilies until fragrant. Transfer them to a blender or food processor, and add 1 cup of chicken broth. Blend until smooth.
5. Pour the chili mixture back into the pot with the pork. Add the remaining chicken broth and hominy. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours or until the pork is tender.
6. Adjust seasoning if needed and serve hot.

Pro Tips

• For extra depth of flavor, marinate the pork in the spice mixture for a few hours or overnight before cooking.
• Top your Posole with sliced radishes, chopped cilantro, diced onions, and a squeeze of lime for a burst of freshness.

Variations

• Swap pork for chicken or beef for a different protein.
• Add diced tomatoes, green chilies, or jalapeños for a spicier version.
• Experiment with different toppings like shredded cabbage or avocado slices.

FAQs