Meatloaf

A traditional comfort dish, meatloaf combines the rich goodness of ground beef with a hint of spice from aromatic herbs and a tasty glaze. This is a very simple dish to prepare and would make a filling Sunday supper for the whole family.

Tasting Notes

Expect a mouthwatering combination of seasoned ground meat, softened breadcrumbs, and a sweet and tangy glaze. The exterior is slightly crispy, while the interior remains moist and flavorful. Pair it with mashed potatoes and your favorite vegetables for a wholesome and comforting meal.

Ingredients

For the Meatloaf:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce

Kitchen Equipment

• Mixing bowls
• Baking dish
• Aluminum foil
• Wire rack
• Meat thermometer

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, parsley, thyme, oregano, salt, and black pepper. Mix until well combined.
3. Transfer the meat mixture to a greased baking dish and shape it into a loaf.
4. In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and Worcestershire sauce to create the glaze.
5. Brush the glaze evenly over the meatloaf, reserving some for later.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. Remove the foil, brush the remaining glaze over the meatloaf, and bake uncovered for an additional 15-20 minutes or until the internal temperature reaches 160°F (71°C).
8. Once done, let the meatloaf rest for 10 minutes before slicing.

Pro Tips

• Use a mix of ground beef and pork for added flavor.
• Allow the breadcrumbs to soak in the milk for a few minutes before adding them to the meat mixture for a moister loaf.
• Experiment with different herbs and spices to customize the flavor to your liking.

Variations

• Add finely chopped vegetables like bell peppers or carrots for extra moisture and nutrition.
• Substitute the ground beef with ground turkey or a meat alternative for a lighter option.

FAQs

Yield: 8

Meatloaf

Print

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

For the Meatloaf:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, parsley, thyme, oregano, salt, and black pepper. Mix until well combined.
3. Transfer the meat mixture to a greased baking dish and shape it into a loaf.
4. In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and Worcestershire sauce to create the glaze.
5. Brush the glaze evenly over the meatloaf, reserving some for later.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. Remove the foil, brush the remaining glaze over the meatloaf, and bake uncovered for an additional 15-20 minutes or until the internal temperature reaches 160°F (71°C).
8. Once done, let the meatloaf rest for 10 minutes before slicing.

Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 400Total Fat: 25gSodium: 800mgCarbohydrates: 20gFiber: 1gSugar: 8gProtein: 24g