Lemon Icebox Pie

Savor our Lemon Icebox Pie’s tangy, refreshing goodness. Lemon flavor combined with a smooth, creamy texture makes this delicious dessert suitable for any occasion. It is also a go-to dessert for both seasoned and inexperienced bakers because it is quite simple to prepare.

Tasting Notes

The Lemon Icebox Pie offers a harmonious balance between tart and sweet, with a velvety consistency that melts in your mouth. The buttery graham cracker crust adds a delightful crunch to every bite, making this pie a crowd-pleaser for citrus lovers and dessert enthusiasts alike.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted unsalted butter
• 1/4 cup granulated sugar

For the Filling:

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 4 large egg yolks

For the Topping:

• 1 cup whipped cream
• Lemon slices for garnish

Kitchen Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Electric mixer
• Zester
• Citrus juicer
• Spatula

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crust:
   • In a bowl, combine graham cracker crumbs, melted butter, and sugar.
   • Press the mixture into the bottom and up the sides of the pie dish.
   • Bake the crust for 8-10 minutes or until lightly golden. Allow it to cool.
3. Make the Filling:
   • In a mixing bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until well combined.
   • Pour the filling into the cooled crust.
4. Bake the Pie:
   • Bake the pie for 15-18 minutes or until the center is set.
   • Allow the pie to cool completely, then refrigerate for at least 4 hours or overnight.
5. Top and Serve:
   • Once chilled, spread whipped cream over the pie.
   • Garnish with lemon slices for a decorative touch.

Pro Tips

• For an extra citrus kick, add a teaspoon of lemon extract to the filling.
• Ensure your whipped cream is stiff for a more stable topping.
• Zest the lemons before juicing to make the process easier.

Variations

• Meringue Topping: Swap whipped cream for a fluffy meringue topping. Bake until golden brown.
• Garnish with Berries: Add a burst of color and sweetness by topping the pie with fresh berries.

FAQs