22 Must-Try Recipes for Your Leftover Corned Beef

Wrapped in golden, flaky crescent dough, this dish offers a twist on the classic Reuben sandwich flavors. Filled with succulent corned beef, melted Swiss cheese, and tangy sauerkraut, each roll-up is a bite-sized delight. Drizzled with Russian dressing, these roll-ups are perfect as appetizers or snacks. Combining simplicity with gourmet flair, they're sure to be a hit at any gathering, offering a delicious fusion of traditional taste and creative presentation.

This recipe offers a unique twist on classic nachos, substituting potato slices for traditional chips and topping them with a blend of corned beef, bacon, and a homemade beer cheese sauce. The combination of crispy potatoes, salty meats, and the rich, creamy sauce creates a hearty and satisfying dish. It's a perfect blend of Irish-inspired flavors and traditional nacho elements, making it an ideal choice for a filling meal or a crowd-pleasing appetizer.

This delicious recipe is a comfort food fusion, combining creamy mac and cheese with hearty corned beef. It features a rich blend of stout Irish cheddar, a touch of mustard, and adds a pop of color with peas. This dish is not only a fantastic way to utilize leftover corned beef but also offers a gourmet twist to the classic mac and cheese. Ideal for a cozy family dinner, it's both a creative and satisfying way to enjoy familiar flavors in a new form.

This unique recipe infuses Mexican flavors into leftover corned beef, creating savory burritos. The filling includes corned beef, tomatoes, onions, jalapenos, and spices, wrapped in a flour tortilla and enhanced with cheese and avocado. It's an easy and flavorful way to repurpose corned beef, perfect for a satisfying meal at any time. The recipe offers a delightful blend of traditional Mexican ingredients and the hearty taste of corned beef.

This recipe presents a swift and straightforward way to create a delectable omelet using leftover corned beef. The dish combine fluffy eggs with savory corned beef, possibly enhanced with onions, cheese, and herbs for added flavor. It's a perfect option for a hearty breakfast or brunch, offering a delicious way to use up any leftover corned beef in a new and enjoyable manner.

This recipe introduces a delightful twist on the traditional pasty by using an air fryer. The pasties are filled with a savory mix of leftover corned beef hash, creating a delicious and convenient use for leftovers. This dish is ideal for those seeking a comforting, homemade treat that is both easy to make and satisfying. Cooking in the air fryer ensures a crisp, golden finish, elevating this classic snack to new heights of flavor and texture.

This recipe from Valerie's Kitchen presents a delightful way to use leftover corned beef. It involves creating breakfast sandwiches with English muffins, topped with fried eggs, corned beef, shredded Irish white cheddar cheese, and Thousand Island dressing. The recipe is simple yet offers a gourmet twist to your morning meal. It's perfect for a leisurely weekend breakfast, especially if you're looking to make something special with your leftover corned beef.

This recipe features a creamy chowder that combines potatoes and leftover corned beef, creating a comforting and hearty meal. It's a unique twist on traditional potato chowder, enriched with the savory flavors of corned beef and cabbage. Ideal for a warming and satisfying dish, this chowder is perfect for those looking to make the most out of their leftover corned beef in a deliciously different way.

The Reuben Stromboli recipe from Taste of Home creatively combines the flavors of a classic Reuben sandwich in a stromboli form. The recipe features layers of corned beef, pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing, all wrapped in a puff pastry. It's baked until golden brown, offering a unique and delicious twist on traditional Reuben ingredients. This dish is ideal for those looking for a hearty and satisfying meal with the familiar flavors of a Reuben sandwich.

This recipe involves a comforting, oven-baked casserole that combines the traditional flavors of corned beef and cabbage. It include layers of sliced corned beef, chopped cabbage, and other vegetables or cheese, baked together to create a hearty and flavorful dish. This casserole is a great option for a family meal, especially for those looking to use leftover corned beef in a creative way.

This innovative recipe takes a new spin on tacos by incorporating spicy corned beef as the main ingredient. The beef is complemented with a unique blend of coleslaw, green onions, and jalapenos, drizzled with a combination of Thousand Island dressing and Sriracha. Wrapped in warm flour tortillas, this dish offers a perfect balance of spicy and savory flavors, making it a delightful twist on traditional tacos. It's an ideal way to use leftover corned beef in a fun and flavorful manner.

This unique recipe combines creamy mashed potatoes and leftover corned beef, turning them into delicious pancakes. It's a creative take on traditional German potato pancakes, offering a tasty way to repurpose St. Patrick's Day leftovers. These pancakes pair wonderfully with sweet apple sauce and spicy mustard, providing a delightful blend of flavors and textures. Perfect for a comforting meal, this dish is a fusion of Irish and German culinary traditions.

This recipe transforms leftover corned beef into a hearty and satisfying hash. It's a classic dish combining corned beef with potatoes, cabbage, carrots, and onions, creating a flavorful and comforting meal. The dish is finished with eggs, which add richness and protein. It's a versatile and easy recipe, perfect for breakfast or brunch, and can be customized with your favorite vegetables.

This recipe offers a unique way to use leftover corned beef, combining it with gnocchi and zucchini in a creamy sauce. The dish is an inventive fusion of Italian and Irish cuisines, bringing together the soft, pillowy texture of gnocchi with the rich flavors of corned beef. This comforting and easy-to-make meal is ideal for a quick yet satisfying dinner. The full recipe and instructions can be found on The Bitter Side of Sweet website.

This recipe presents a delicious way to enjoy a classic Reuben sandwich with a homemade touch. It's a hot, grilled delight, combining Swiss cheese, corned beef, mustard, sauerkraut, and Thousand Island dressing on rye bread. The recipe offers a comprehensive guide to preparing this satisfying sandwich, making it perfect for lunch, dinner, or party food.

This innovative recipe creatively combines the flavors of a classic Reuben sandwich with the fun and convenience of waffle potato appetizers. It features a topping of corned beef and sauerkraut, along with a blend of cheeses and seasonings, served on crispy waffle-cut fries. This dish is perfect as an appetizer for gatherings or as a snack, offering a unique and tasty twist on traditional Reuben flavors.

This recipe offers a creative way to enjoy corned beef in the form of crispy fritters. It combines shredded potatoes, grated onion, flour, and corned beef to create a mixture that's fried until golden and crispy. These fritters can be a delightful addition to any meal, serving as a savory breakfast, a tasty snack, or even as part of a dinner spread.

This recipe from Taste of Home puts a unique spin on bread pudding by infusing it with the flavors of a Reuben sandwich. The dish is made with cubed rye bread, corned beef, sauerkraut, Swiss cheese, and a blend of eggs, milk, Thousand Island dressing, mustard, and pepper. It combines the savory elements of a Reuben with the comforting texture of bread pudding, making it a delightful and creative dish.

The Reuben Dip recipe from Sula and Spice is a creative appetizer that combines the flavors of a classic Reuben sandwich into a dip form. It features corned beef, sauerkraut, Swiss cheese, onion, Thousand Island dressing, cream cheese, and sour cream. This dip is a fantastic choice for parties or gatherings, offering the beloved taste of a Reuben in a unique, shareable format.

This recipe from Taste of Home brings a playful twist to party food, combining the elements of a Reuben sandwich with the fun form of pizza swirls. It involves a homemade dough, layered with corned beef, Swiss cheese, and a special sauce, rolled up and sliced to create individual swirls. Baked until golden, these swirls offer a unique and tasty appetizer, perfect for gatherings or a family snack.

This recipe offers a deliciously inventive way to enjoy the flavors of a classic Reuben sandwich in a shareable format. It's prepared by slow-cooking a mix of cream cheese, Swiss cheese, sauerkraut, and corned beef, along with Thousand Island dressing, resulting in a creamy, rich spread. It's perfect for serving with crackers or rye bread, making it an ideal appetizer for gatherings or a casual snack.

This unique recipe brings together the classic elements of a Reuben sandwich in pizza form. It uses a blend of corned beef, sauerkraut, Thousand Island dressing, and both Swiss and Mozzarella cheeses, all layered on top of a pizza crust. Baked until the cheese is melted and the crust is perfectly crisp, this pizza offers a delightful twist on traditional pizza and sandwich flavors. It's a creative way to enjoy the taste of a Reuben in a new and exciting format.