With leftover pumpkin pie filling from a seasonal harvest, you can try out some new recipes that aren’t just your traditional pie. In both savory and sweet recipes, this article suggests some inventive ways to use it. From comforting desserts to surprising savory applications, and from breakfast favorites like pancakes and muffins, these recipes highlight the flexibility. These suggestions guarantee that it brings warmth and flavor to a wider range of foods than only pies, giving them a holiday feel. Additionally, they’re excellent for reducing waste and experimenting with fall flavors.
This recipe is a delightful fusion of French toast and pumpkin pie, perfect for fall mornings. Made with sweet Hawaiian bread and pumpkin pie filling, it's baked to perfection and infused with pumpkin pie spices. It's topped with a crumble of butter, cinnamon, flour, brown sugar, and optional pecans, creating a deliciously spiced and crunchy topping. This dish is quick to prepare, offering a flavorful and comforting breakfast option.
This recipe offers a wholesome and delightful pumpkin smoothie, perfect for embracing the flavors of fall. It combines the classic taste of pumpkin pie with the creamy texture of a smoothie, featuring ingredients like banana, pumpkin puree, Greek yogurt, oatmeal, milk, vanilla extract, and pumpkin pie spice. It's nutritious, versatile, and easy to make, serving as a delightful breakfast, snack, or dessert. The recipe can be customized to suit various dietary preferences, including vegan alternatives.
This recipe offers a way to enjoy the popular Pumpkin Cream Cold Foam from Starbucks at home. It's made with a blend of heavy cream, milk, sweetened condensed milk, pumpkin puree, and pumpkin spice, whipped into a frothy topping for iced coffee. The recipe provides an alternative to preservative-filled store versions, using simple ingredients to create a homemade version of this fall favorite.
This recipe transforms traditional cornbread with the addition of pumpkin, creating a moist, flavorful bread perfect for fall. The dish combines pure pumpkin, brown sugar or sweetener, and pumpkin pie spice for an autumnal twist on a classic side. Ideal for pairing with stews or as a standalone treat, this cornbread is a comforting and seasonal addition to any meal.
This recipe creates a delightful dessert that combines the flavors of pumpkin pie and spice cake. It's a simple and quick dish, using only five ingredients, including pumpkin pie mix and spice cake mix. The resulting treat tastes homemade and is not overly sweet. This dessert is ideal for serving a large group and can be prepared the night before for convenience.
This recipe offers a creative twist on classic pumpkin pie using an air fryer. It uses crescent roll dough and pumpkin puree to create a delicious dessert. The recipe is simple and quick, perfect for those who want a fall-themed treat without spending too much time in the kitchen. The pumpkin pie spice and icing add a delightful flavor, making it a unique dessert option.
This recipe is a wonderful blend of autumn flavors, combining the natural sweetness of bananas with the rich taste of pumpkin, accented by a variety of warm spices. The bread is moist and fragrant, making it a comforting treat for any time of the day. It's an ideal accompaniment to a morning coffee or as a delightful afternoon snack.
These baked donuts bring the flavor of pumpkin pie into a sweet, sugary treat. Made with pumpkin pie filling and a mix of warm spices like cinnamon and nutmeg, they're baked to a soft and fluffy texture. Once out of the oven, they're dipped in melted butter and then in a cinnamon-sugar mixture, creating a deliciously spiced and sugary crust. Ideal for a cozy autumn morning, these donuts offer the comfort of homemade baking with a seasonal twist.
These pumpkin-filled donut holes are a delightful autumn treat. The recipe involves creating fluffy donuts filled with a creamy pumpkin and cream cheese mixture. It's a fun and engaging process to make these donuts, involving frying the dough and then injecting the homemade pumpkin cream cheese filling. This recipe is perfect for fall gatherings or as a seasonal snack.
This recipe presents a delightful twist on traditional pancakes by incorporating pumpkin puree and pumpkin pie spice, creating a perfect fall breakfast. The pancakes are light and fluffy, offering the sweet, aromatic flavors of pumpkin. Served with maple syrup, these pancakes are a great way to enjoy a seasonal treat in the morning.
This recipe is a delightful treat combining rich dark chocolate with a pumpkin and almond butter filling. Easy to prepare, this vegan and gluten-free dessert is a unique take on traditional chocolate cups. The recipe uses quality dark chocolate, refined coconut oil, and pumpkin pie spice, creating a harmonious blend of flavors. Ideal for fall, they can be enjoyed year-round.
This recipe is an easy and delicious dessert, perfect for the fall season. They are made with a homemade crust and crumb topping, both created from a single mixture for convenience. The filling uses canned pumpkin pie mix, making the preparation simple and quick. These bars are a great alternative to traditional pumpkin pie and are ideal for gatherings or as a sweet treat with coffee.
This recipe offers a savory and comforting dish, perfect for fall. It features a pumpkin sauce made with pumpkin puree, chicken broth, heavy cream, and nutmeg, creating a creamy and flavorful base. The dish is prepared with rigatoni pasta and can be garnished with Parmesan cheese and parsley. This recipe is a great way to enjoy the seasonal flavors of pumpkin in a savory pasta dish.
This recipe features a light and fluffy pumpkin cake rolled around a tangy cream cheese filling. Enhanced with warming spices, it's a delightful dessert that's perfect for fall. Easy to make, it's sure to impress at any gathering. The recipe highlights the use of homemade pumpkin puree and offers detailed instructions for a smooth baking experience.
This recipe is a delicious blend of pumpkin pie and cheesecake flavors. It's made with a graham cracker crust and a filling consisting of cream cheese, brown sugar, pumpkin pie mix, and a mix of flavorful spices. Topped with optional whipped cream, pumpkin pie spice, pecans, and caramel sauce, it's a perfect dessert for the holidays, bringing a rich and creamy pumpkin flavor to the table.
These pies are moist and brimming with the comforting flavors of pumpkin spice. The recipe is straightforward, combining classic muffin ingredients with pumpkin pie filling for a spicy twist. It's a versatile treat, perfect for breakfast, dessert, or as a snack. The muffins can be customized with nuts or chocolate chips and are ideal for using up leftover pumpkin pie filling.
This homemade Pumpkin Spice Latte recipe brings the cozy warmth of autumn to your kitchen. It's made with real pumpkin puree, milk, sugar, vanilla extract, and strong hot coffee, spiced with pumpkin pie spice. Topped with whipped cream and fall-themed sprinkles, it's a delightful alternative to coffee shop versions. You can customize it with your preferred milk and sweetener to suit your taste. Enjoy the comfort of this seasonal favorite at home.
This cake is an easy, flavorful dessert that combines the smoothness of pumpkin pie with a crumbly topping. It's a convenient option for holiday gatherings, as it can be made with either homemade or store-bought pumpkin pie filling and cake mix. The dessert is delicious served at room temperature or with whipped cream or ice cream. It's a great alternative for those looking for a simple yet satisfying pumpkin dessert.
These pies are a delightful autumn treat, combining pumpkin's rich flavors with a crunchy biscuit base. Topped with dairy-free whipped cream and a dash of cinnamon, they are perfect for the festive season. The recipe uses simple ingredients like plain biscuits, dairy-free butter, pumpkin puree, and coconut cream, making it a great option for those with dairy restrictions.
19 Leftover Pumpkin Pie Filling Recipes
Leftover pumpkin pie filling recipes transform excess into delicious treats, from muffins to smoothies, maximizing flavor and reducing waste.
Ingredients
- Pumpkin Pie Baked French Toast
- Pumpkin Smoothie
- Pumpkin Cream Cold Foam
- Pumpkin Cornbread
- Pumpkin Pie Cake
- Air Fryer Pumpkin Pie Twists
- Spiced Banana Pumpkin Bread Delight
- Cinnamon-Sugar Spiced Pumpkin Pie Donuts
- Donut Holes with Pumpkin Filling
- Buttermilk Pumpkin Pancakes
- Chocolate Pumpkin Cups
- Pumpkin Pie Bars
- Creamy Pumpkin Pasta
- Pumpkin Roll
- Pumpkin Cheesecake
- Pumpkin Muffins
- Pumpkin Spice Latte
- Pumpkin Dump Cake
- Dairy-Free Mini Pumpkin Pies
Instructions
1. Go for a Recipe You Love
2. Get Your Ingredients Ready
3. Follow the Cooking Steps
4. Enjoy Your Meal
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