Lasagna

Lasagna is a timeless Italian dish that brings layers of rich flavors and textures together. This classic recipe will guide you through creating a mouthwatering lasagna that will become a family favorite.

Tasting Notes

Expect a symphony of flavors with every bite – from the savory meat sauce to the creamy ricotta and melted mozzarella. The layers of pasta provide a perfect balance, creating a hearty and satisfying dish.

Ingredients

For the Meat Sauce:

• 1 lb ground beef
• 1 lb Italian sausage, casings removed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cans (15 oz each) tomato sauce
• 2 cans (6 oz each) tomato paste
• 1/2 cup red wine (optional)
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon sugar
• Salt and pepper to taste

For the Cheese Filling:

• 3 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 eggs
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Other Layers:

• 12 lasagna noodles, cooked according to package instructions
• 4 cups shredded mozzarella cheese

Kitchen Equipment

• Large pot for meat sauce
• Mixing bowls
• Baking dish (9×13 inches)
• Foil
• Cooking spray

Instructions

1. Prepare the Meat Sauce:
   • In a large pot, brown the ground beef and Italian sausage over medium-high heat.
   • Add chopped onions and garlic, sauté until onions are translucent.
   • Stir in crushed tomatoes, tomato sauce, tomato paste, red wine (if using), oregano, basil, sugar, salt, and pepper. Simmer for 30-45 minutes, stirring occasionally.
2. Make the Cheese Filling:
   • In a bowl, combine ricotta cheese, Parmesan cheese, eggs, chopped parsley, salt, and pepper. Mix well.
3. Assemble the Lasagna:
   • Preheat your oven to 375°F (190°C).
   • In a baking dish, spread a thin layer of meat sauce.
   • Place a layer of cooked lasagna noodles over the sauce.
   • Spread half of the cheese filling over the noodles, followed by a layer of meat sauce and mozzarella cheese.
   • Repeat the layers, finishing with a generous layer of mozzarella cheese on top.
4. Bake:
   • Cover the baking dish with foil and bake for 25 minutes.
   • Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
5. Let it Rest:
   • Allow the lasagna to rest for 15 minutes before slicing. This helps set the layers and makes it easier to serve.

Pro Tips

• Use no-boil lasagna noodles for a shortcut.
• Make the meat sauce a day in advance to enhance the flavors.
• Experiment with a blend of ground beef and pork for a different taste.

Variations

• Vegetarian Lasagna: Replace meat with sautéed mushrooms, spinach, and zucchini.
• White Lasagna: Substitute tomato sauce with Alfredo sauce and use chicken instead of beef.

FAQs