Indian Frybread

Indian Frybread, sometimes referred to as Indian Taco or Navajo Taco, is a tasty and adaptable bread that tastes well on its own or topped with a variety of flavorful toppings. This recipe gives you a straightforward instruction to making this traditional-tasting, crispy yet delicate frybread in your kitchen.

Tasting Notes

Expect a delightful combination of crispy exterior and soft interior, making Indian Frybread an ideal canvas for both sweet and savory toppings. Its neutral flavor complements a variety of dishes, making it a versatile addition to your culinary repertoire.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• Vegetable oil for frying

Kitchen Equipment

• Mixing bowl
• Rolling pin
• Skillet or deep fryer
• Slotted spoon or tongs
• Paper towels

Instructions

1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. Gradually add warm water to the dry ingredients, mixing continuously until a soft dough forms.
3. Knead the dough on a floured surface for a few minutes until it becomes smooth.
4. Divide the dough into golf ball-sized portions.
5. Roll each portion into a flat disc, about 1/4 inch thick.
6. Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
7. Carefully place the dough discs into the hot oil, frying until golden brown on each side.
8. Use a slotted spoon or tongs to remove the frybread from the oil, allowing excess oil to drain on paper towels.

Pro Tips

• Ensure the water used for the dough is warm but not too hot to handle.
• Test the oil temperature with a small piece of dough before frying batches.
• Experiment with different toppings to discover your favorite combinations.

Variations

1. Sweet Frybread: Dust the cooked frybread with powdered sugar or drizzle with honey for a delightful dessert.
2. Stuffed Frybread: Add a layer of seasoned ground meat, beans, lettuce, cheese, and other toppings for a savory Indian Taco.
3. Cinnamon Sugar Frybread: Sprinkle a mixture of cinnamon and sugar on the hot frybread for a sweet twist.

FAQs