Iced Coffee Recipe

Name: Iced Coffee
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup coarsely ground coffee beans; 4 cups cold water; Ice cubes; 2 tablespoons simple syrup (adjust to taste); Half-and-half or milk (optional); Whipped cream for garnish (optional)

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Our recipe for Iced Coffee will help you cool off and feel refreshed. Whether you’re a coffee enthusiast or simply need a pick-me-up, this chilled treat is ideal for every setting. Savor the depth of taste and the ease of making delicious iced coffee at home.

Tasting Notes

This Iced Coffee boasts a harmonious blend of bold coffee flavors, a touch of sweetness, and a hint of creaminess. The cold brew method ensures a smooth and less acidic profile, allowing the nuances of the coffee beans to shine through. Sip and savor the ultimate refreshment.

Ingredients

1 cup coarsely ground coffee beans
4 cups cold water
Ice cubes
2 tablespoons simple syrup (adjust to taste)
Half-and-half or milk (optional)
Whipped cream for garnish (optional)

Kitchen Equipment

Coffee grinder
Large jar or pitcher
Fine mesh strainer or cheesecloth
Coffee filter
Stirring spoon
Tall glasses

Instructions

Grind the Coffee: Grind the coffee beans to a coarse consistency, similar to that used for a French press.
Brewing: Place the coarsely ground coffee in a large jar or pitcher. Add the cold water, stir well, and cover. Let it steep in the refrigerator for at least 12 hours or overnight for a robust flavor.
Strain the Coffee: After steeping, strain the coffee using a fine mesh strainer or cheesecloth to remove the grounds. For a clearer brew, strain it again using a coffee filter.
Serve Over Ice: Fill tall glasses with ice cubes and pour the cold-brewed coffee over the ice.
Sweeten to Taste: Add simple syrup to sweeten the iced coffee. Start with 2 tablespoons and adjust according to your preference.
Optional Creaminess: For a creamier texture, add a splash of half-and-half or your choice of milk.
Garnish (Optional): Top with whipped cream for a decadent touch.
Stir and Enjoy: Give it a gentle stir, ensuring the sweetener and any additional ingredients are well combined. Sip and relish the refreshing goodness of homemade Iced Coffee.

Pro Tips

Experiment with different coffee bean varieties to discover your preferred flavor profile.
Use filtered water for the best taste.
Cold brew concentrate can be diluted with water or milk if a milder flavor is desired.

Variations

Vanilla Iced Coffee: Add a splash of vanilla extract or vanilla syrup for a delightful twist.
Mocha Iced Coffee: Mix in chocolate syrup or cocoa powder for a rich chocolatey flavor.
Caramel Iced Coffee: Drizzle caramel sauce over the whipped cream for a sweet and indulgent treat.

FAQs

Can I use hot-brewed coffee for this recipe?

While you can use hot-brewed coffee, cold brew provides a smoother and less acidic result.

How long can I store the cold brew in the refrigerator?

Cold brew can be stored in the refrigerator for up to two weeks. Ensure it is covered to maintain freshness.

Can I make this recipe decaffeinated?

Yes, feel free to use coarsely ground decaffeinated coffee beans for a caffeine-free version.

Yield: 4 servings

Iced Coffee

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

1 cup coarsely ground coffee beans
4 cups cold water
Ice cubes
2 tablespoons simple syrup (adjust to taste)
Half-and-half or milk (optional)
Whipped cream for garnish (optional)

Instructions

Grind the Coffee:
Grind the coffee beans to a coarse consistency, similar to that used for a French press.
Brewing:
Place the coarsely ground coffee in a large jar or pitcher. Add the cold water, stir well, and cover. Let it steep in the refrigerator for at least 12 hours or overnight for a robust flavor.
Strain the Coffee:
After steeping, strain the coffee using a fine mesh strainer or cheesecloth to remove the grounds. For a clearer brew, strain it again using a coffee filter.
Serve Over Ice:
Fill tall glasses with ice cubes and pour the cold-brewed coffee over the ice.
Sweeten to Taste:
Add simple syrup to sweeten the iced coffee. Start with 2 tablespoons and adjust according to your preference.
Optional Creaminess:
For a creamier texture, add a splash of half-and-half or your choice of milk.
Garnish (Optional):
Top with whipped cream for a decadent touch.
Stir and Enjoy:
Give it a gentle stir, ensuring the sweetener and any additional ingredients are well combined. Sip and relish the refreshing goodness of homemade Iced Coffee.