Hamburger Soup

Start your day with a satisfying cup of hamburger soup. The fragrant broth, veggies, and ground beef come together well in this hearty and satisfying dinner. This Hamburger Soup will fulfill your appetite for a hearty lunch or a comfortable weeknight dinner.

Tasting Notes

Expect a rich and savory broth with the perfect balance of tender ground beef and vibrant vegetables. The addition of herbs and spices brings depth to each spoonful, making this soup a family favorite. Serve it with a side of crusty bread or crackers for a wholesome and filling experience.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 2 cups potatoes, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 cups cabbage, shredded
• Fresh parsley for garnish

Kitchen Equipment

• Large soup pot
• Wooden spoon
• Cutting board
• Knife
• Can opener

Instructions

1. In a large soup pot, brown the ground beef over medium heat, breaking it up with a wooden spoon as it cooks.
2. Add diced onions, sliced carrots, chopped celery, and minced garlic to the pot. Cook until the vegetables are tender.
3. Pour in the diced tomatoes, including the juice, and stir well.
4. Add beef broth, diced potatoes, dried thyme, dried oregano, bay leaf, salt, and pepper. Bring the soup to a simmer.
5. Once simmering, reduce the heat to low, cover the pot, and let it cook for about 15-20 minutes, or until the potatoes are fork-tender.
6. Stir in shredded cabbage and cook for an additional 5 minutes until the cabbage is wilted.
7. Taste and adjust seasoning if needed. Remove the bay leaf before serving.
8. Ladle the Hamburger Soup into bowls, garnish with fresh parsley, and serve hot.

Pro Tips

• For extra flavor, brown the ground beef until it develops a nice crust.
• Use lean ground beef for a healthier option, or a mix of beef and pork for added richness.
• Feel free to customize the vegetables based on your preferences.

Variations

• Add a splash of Worcestershire sauce or soy sauce for an umami boost.
• Experiment with different herbs and spices, such as rosemary or thyme, to personalize the flavor profile.
• Incorporate barley or rice for added texture and heartiness.

FAQs