Green Bean Casserole

A classic dish that is served on dining tables for both family dinners and the holidays is green bean casserole. It is a perennial favorite for both celebratory and casual dinners because of its tempting balance of creamy soup, crispy fried onion topping, and delicate green beans that provide a comforting blend of textures and flavors.

Tasting Notes

The Green Bean Casserole boasts a harmonious blend of tender green beans, savory mushroom sauce, and a crunchy topping. The creamy texture and rich umami flavor make it an irresistible addition to your holiday or everyday table.

Ingredients

• 1 pound fresh green beans, trimmed and cut into bite-sized pieces
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup whole milk
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• 1 cup crispy fried onions (store-bought or homemade)
• 1/2 cup shredded cheddar cheese (optional)

Kitchen Equipment

• Large pot
• Mixing bowl
• Baking dish (9×13 inches)
• Aluminum foil
• Cooking spray

Instructions

1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and slightly tender. Drain and transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Mix until well combined.
4. Add the blanched green beans to the mushroom mixture and toss until the beans are evenly coated.
5. Transfer the green bean mixture to a greased 9×13-inch baking dish, spreading it out evenly.
6. Sprinkle the crispy fried onions over the top of the green bean mixture. If desired, add a layer of shredded cheddar cheese for extra richness.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
8. Remove the foil and bake for an additional 10-15 minutes or until the casserole is hot and bubbly, and the onions are golden brown.
9. Serve hot and enjoy the deliciousness!

Pro Tips

• For extra crunch, top the casserole with additional fried onions during the last 5 minutes of baking.
• Experiment with different cheese varieties for a unique flavor twist.

Variations

• Add sliced mushrooms for an extra layer of earthy flavor.
• Use French-fried onions or onion rings for a different texture.
• Incorporate bacon bits for a smoky kick.

FAQs