Grasshopper Cocktail

A traditional drink, the Grasshopper is distinguished by its delicious mint-chocolate flavor and vivid green hue. Those who prefer their cocktails to taste like dessert will love this cool beverage. Whether you’re planning a party or simply treating yourself, people will love the Grasshopper.

Tasting Notes

The Grasshopper boasts a creamy and minty profile with a hint of chocolate. Its smooth texture and refreshing taste make it a popular choice for those with a sweet tooth.

Ingredients

• 1 1/2 oz (45 ml) Green Creme de Menthe
• 1 1/2 oz (45 ml) White Creme de Cacao
• 1 oz (30 ml) Heavy Cream
• Ice
• Chocolate shavings (for garnish)

Kitchen Equipment

• Shaker
• Strainer
• Martini glass

Instructions

1. Fill a shaker with ice.
2. Add the Green Creme de Menthe, White Creme de Cacao, and Heavy Cream to the shaker.
3. Shake the ingredients well until the mixture is chilled.
4. Strain the mixture into a chilled martini glass.
5. Garnish with chocolate shavings on top.
6. Serve and enjoy your Grasshopper cocktail!

Pro Tips

• For an extra-chilled experience, you can pre-chill your martini glass in the freezer.
• Use a fine strainer when pouring the mixture into the glass to ensure a smooth and creamy texture.

Variations

1. Frozen Grasshopper: Blend the ingredients with ice for a frozen treat.
2. Mint-Chocolate Martini: Increase the ratio of chocolate liqueur for a more pronounced chocolate flavor.
3. Non-Alcoholic Grasshopper: Substitute non-alcoholic creme de menthe and creme de cacao for a family-friendly version.

FAQs