26 Creamy Evaporated Milk Recipes for Rich Flavors

This recipe offers a simple and quick way to create a traditional Indian sweet using condensed milk and milk powder. The resulting pedas are soft, fudgy, and slightly chewy, perfect for festive occasions. Flavored with cardamom and garnished with pistachios, they provide a delightful fusion of textures and flavors.

This recipe is a Filipino dessert classic, made with a caramelized sugar layer and a rich custard mixture of egg yolks, evaporated milk, and condensed milk. It's known for its smooth, creamy texture and is often served chilled as a special treat at gatherings. The dish is traditionally cooked in llaneras and has a denser consistency than its Spanish counterpart.

This recipe offers a comforting and traditional Mexican rice pudding known as Arroz con Leche. It combines long-grain white rice with sweetened condensed milk, evaporated milk, and whole milk, infused with cinnamon for a warm, sweet flavor. The dish can be enjoyed warm or cold and is often topped with additional cinnamon, making it a delightful dessert or even a breakfast dish.

This dessert is an easy and visually appealing treat, made with just three ingredients. It combines strawberry jelly with a base of lemon sandwich biscuit crumbs and is topped with a fluffy, whipped evaporated milk mixture. The tart is refrigerated until set, then garnished with whipped cream, fresh strawberries, and mint. Ideal for those seeking a simple yet delightful sweet dish, especially for gatherings.

This recipe features a comforting and hearty dish with tender chicken and fluffy homemade dumplings in a creamy broth. It's a no-fuss, one-pot meal that guarantees an easy and satisfying dinner, perfect for family gatherings or a cozy night in.

This recipe gives a classic tres leches cake a vegan twist with the infusion of matcha. It's made with soy milk, lemon juice, aquafaba, neutral oil, vanilla, organic cane sugar, cake flour, and matcha powder. The cake is soaked in a blend of dairy-free evaporated milk, condensed coconut or oat milk, and non-dairy milk, creating a moist, flavorful dessert. Topped with whipped coconut cream and matcha, it's a unique and indulgent treat.

This recipe presents a traditional Mexican rice-based beverage known as Atole de Arroz. It is a creamy and slightly sweet drink, often enjoyed as breakfast or a comforting treat. The key ingredients include long-grain rice, whole milk, cinnamon, and sugar. The recipe is straightforward, requiring an overnight soak of rice and cinnamon, followed by blending and simmering with milk and sugar to achieve a thick and satisfying texture.

This recipe is a delightful twist on the classic scalloped corn, featuring a blend of whole kernel and cream style corn, eggs, evaporated milk, and Swiss cheese. The dish is seasoned with onion, salt, and pepper, and includes a crunchy layer of crushed soda crackers. It's baked until golden brown and offers a rich, cheesy, and comforting side dish, perfect for family meals or special occasions.

This recipe provides a deliciously indulgent homemade hot fudge sauce. Made from butter, sugar, unsweetened cocoa powder, evaporated milk, vanilla, and chocolate chips, it's perfect for topping desserts like ice cream, brownies, or cake. The recipe captures the old-fashioned flavor and is quick and easy to prepare, ensuring a thick and rich sauce ready in just 10 minutes.

This Filipino dessert, Maja Blanca, is a coconut milk and corn pudding, light and creamy with a delicate texture. It's a popular choice for special occasions like Christmas and birthdays, known for its versatility and simplicity. The recipe uses evaporated milk, coconut milk, whole kernel corn, sugar, and cornstarch, and is often topped with shredded cheese or toasted coconut. It's a refreshing and easy-to-make treat.

This Indian sweet dish is made by simmering full cream milk to reduce it, creating a thick, creamy texture. Enhanced with dry fruits like pistachios, almonds, and cashews, and flavored with saffron and cardamom, it offers a rich and luxurious taste. Served chilled, it's a popular dessert in Western and South India, similar to North India's rabri.

This recipe offers a rich and creamy Alfredo sauce using evaporated milk. The sauce is flavored with garlic and parmesan cheese, thickened with cornstarch for a smooth texture. It's a quick and simple sauce to prepare, making it an ideal weeknight meal option. This sauce is versatile and can be served with various types of pasta, chicken, or vegetables.

This traditional Indian dessert is a creamy and dense ice cream made with full-fat milk, sugar, saffron, and pistachios. It is characterized by its rich and smooth texture, achieved by slow-cooking milk until it thickens and caramelizes. The recipe is simple but requires patience and is typically frozen in conical molds for a distinctive shape.

This recipe presents a Southern-style baked mac and cheese, made unique with the addition of mascarpone cheese for extra creaminess. The process includes overcooking the macaroni for optimal texture, and it's baked with a blend of sharp and mild cheddar cheeses. The dish is characterized by its rich, creamy texture and cheesy depth of flavor, making it an ideal comfort food.

This cake is an easy-to-make dessert that's perfect for autumn and holiday gatherings. It features layers of pumpkin custard, a golden cake mix, and chopped pecans, all topped with a cream cheese and whipped topping frosting. This cake is ideal for those who enjoy a moist and flavorful pumpkin dessert with a crunchy texture.

This easy homemade bread recipe involves a simple process of proofing yeast, mixing ingredients like butter, sugar, evaporated milk, and flour, and baking to achieve a soft and tender loaf. It's perfect for sandwiches and pairs well with butter and homemade jam. The recipe provides detailed instructions, ensuring a foolproof experience even for those new to bread making.

This recipe offers a tropical and creamy twist on traditional eggnog, known as Coquito. Made with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices like cinnamon and nutmeg, it's a rich and cozy drink. Perfect for holiday festivities, it's a deliciously creamy alternative to eggnog, capturing the essence of Puerto Rican flavors.

This recipe guides you through creating authentic New Orleans-style beignets, a popular French-inspired pastry. The process involves creating a soft, slightly sticky dough that is rolled out and cut into squares, then deep-fried and dusted with powdered sugar. These fluffy and light treats are a staple of New Orleans cuisine and bring a taste of the city's unique culinary culture.

This recipe is a low-carb and gluten-free version of the classic pumpkin pie, using almond milk instead of evaporated milk. It features a crust made with almond flour and a filling of pumpkin, stevia, cinnamon, ginger, nutmeg, and eggs. The use of almond milk creates a lighter texture while maintaining the traditional pumpkin pie flavor. It's a perfect choice for those following a keto diet or looking for a healthier dessert option.

This recipe is a creamy and comforting dish, perfect for cozy evenings. It's filled with bacon, onions, shallots, garlic, and potatoes, creating a rich flavor profile. The use of evaporated milk ensures a creamy texture. Ready in under 30 minutes, this dish is both delicious and convenient, ideal for a satisfying meal.

This recipe offers a warm and aromatic Mexican hot chocolate, perfect for chilly days. Made with evaporated milk, cinnamon, vanilla, nutmeg, and cayenne pepper, it combines with semisweet chocolate chips for a creamy and rich flavor. You can personalize it with optional toppings like cocoa powder, marshmallows, or cinnamon sticks.

This dish is a creamy and cheesy pasta casserole that combines cooked chicken, rigatoni, cheese soup, evaporated milk, heavy cream, and a mix of mozzarella and parmesan cheeses. It's a comforting meal that can be made ahead and refrigerated or frozen for later. Ideal for a hearty family dinner, this casserole is both satisfying and flavorful.

This recipe offers a unique and comforting treat made from fresh, clean snow, sweetened condensed milk, and vanilla extract. It's a fun and easy way to make homemade ice cream during the winter months, using nature's own ingredients. Perfect for a playful and delicious experience, especially for children.

This recipe is a delightful fusion of cookies and cream with the classic Tres Leches cake. It starts with a yellow cake mix enhanced with cinnamon and crushed Oreos. After baking, the cake is soaked in a mixture of three kinds of milk: sweetened condensed, evaporated, and half-and-half. Topped with fresh whipped cream, more crushed Oreos, and cherries, it's a creamy and indulgent treat, ideal for celebrations or as a special dessert.

This recipe is a creamy delight featuring evaporated milk, a roux for thickness, and sharp cheddar cheese. It’s filled with nutritious vegetables and can be ready in just 35 minutes, making it a quick and wholesome meal option.

This recipe offers a refreshing and airy no-bake treat. The recipe combines lemon Jell-O, pie filling, and Cool Whip to create a light and fluffy dessert. It's a family favorite that's easy to prepare and perfect for warm summer days or any gathering.