Creamed Spinach

A traditional side dish, creamed spinach blends the earthy tastes of spinach with the rich, creamy goodness of a rich sauce. This hearty dish adds a touch of elegance to any meal and goes well with your favorite main courses.

Tasting Notes

The Creamed Spinach boasts a velvety texture with a harmonious balance of creaminess and the natural freshness of spinach. The subtle hints of garlic and nutmeg elevate the dish, making it a delightful addition to your dining experience.

Ingredients

• 2 pounds fresh spinach, washed and chopped
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Kitchen Equipment

• Large skillet or sauté pan
• Wooden spoon
• Whisk
• Cutting board
• Knife

Instructions

1. In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
2. Gradually sprinkle flour into the skillet, stirring constantly to form a smooth paste. Cook for 1-2 minutes to eliminate the raw flour taste.
3. Slowly whisk in the milk and heavy cream, ensuring a lump-free mixture. Continue whisking until the sauce thickens.
4. Add nutmeg, salt, and pepper to the sauce. Stir in the chopped spinach, allowing it to wilt and cook until the spinach is tender.
5. Sprinkle Parmesan cheese over the mixture and stir until the cheese is melted and the sauce is creamy.
6. Adjust seasoning to taste and serve hot.

Pro Tips

• Fresh spinach works best for this recipe, but you can use frozen spinach if fresh is unavailable. Thaw and drain it thoroughly before use.
• Experiment with different cheeses like Gruyère or mozzarella for unique flavor profiles.
• For a lighter version, substitute whole milk and heavy cream with low-fat alternatives.

Variations

• Add a pinch of cayenne pepper for a subtle heat.
• Incorporate crispy bacon bits for an extra layer of flavor and texture.

FAQs