Cinnamon Roll Pancakes

Pancakes and cinnamon buns combine to create a delightful combination of fluffy pancakes and cozy warmth. Using a golden, buttery pancake base and a rich, creamy icing for a sumptuous start to the day, this inventive morning delight swirls cinnamon sugar into the batter to create the sweet, spiced flavor of cinnamon rolls.

Tasting Notes

Expect a symphony of flavors with each bite – the warmth of cinnamon, the sweetness of the filling, and the richness of the cream cheese glaze. These pancakes are not only a feast for the taste buds but also a visual delight with their beautiful swirls.

Ingredients

For the Pancakes:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Cinnamon Filling:

• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 3-4 tablespoons milk

Kitchen Equipment

• Mixing bowls
• Whisk
• Griddle or non-stick skillet
• Piping bag or Ziploc bag (for the cinnamon swirl)
• Spatula

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt for the pancake batter.
2. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Some lumps are okay; do not overmix.
3. In a separate bowl, mix together the melted butter, brown sugar, and ground cinnamon for the cinnamon filling. Transfer the mixture into a piping bag or Ziploc bag and set aside.
4. Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
5. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Immediately pipe a cinnamon swirl onto the pancake, starting from the center and moving outward in a spiral motion.
6. Cook the pancakes until bubbles form on the surface, then flip and cook until golden brown on the other side.
7. In a bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and enough milk to achieve a smooth glaze consistency.
8. Drizzle the cream cheese glaze over the cooked pancakes before serving.

Pro Tips

• Use a griddle for even cooking and easy flipping.
• Allow the pancake to set before piping the cinnamon swirl to create a defined spiral.
• Adjust the thickness of the glaze by adding more or less milk according to your preference.

Variations

• Add chopped nuts or raisins to the cinnamon filling for extra texture.
• Serve with a scoop of vanilla ice cream for a decadent dessert version.

FAQs