Grits Casserole

Grits casserole is a comforting Southern dish that combines the creamy texture of grits with flavorful additions like cheese, bacon, and spices. This easy-to-make casserole is perfect for breakfast, brunch, or as a side dish for any meal.

Tasting Notes

The grits form a smooth and creamy base, while the savory bacon, sharp cheese, and subtle hints of garlic and onion create a delightful flavor profile. This casserole is hearty, satisfying, and sure to become a favorite at your table.

Ingredients

• 1 cup grits
• 4 cups water
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, crumbled
• ¼ cup chopped green onions
• 2 cloves garlic, minced
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Kitchen Equipment

• Large saucepan
• Mixing bowl
• Casserole dish
• Whisk
• Knife
• Cutting board
• Oven

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large saucepan, bring water to a boil. Stir in grits and salt.
3. Reduce heat to low and simmer, stirring occasionally, until grits are thickened, about 5 minutes.
4. Remove from heat and stir in shredded cheese, cooked bacon, chopped green onions, and minced garlic until well combined.
5. In a mixing bowl, whisk together eggs and milk. Season with salt and pepper.
6. Gradually pour the egg mixture into the grits mixture, stirring constantly until fully incorporated.
7. Pour the mixture into a greased casserole dish.
8. Bake in the preheated oven for 45-50 minutes or until the center is set and the top is golden brown.
9. Allow the casserole to cool for a few minutes before serving.

Pro Tips

• For extra flavor, try adding diced jalapeños or bell peppers to the grits mixture.
• Make sure to fully cook the bacon before adding it to the casserole for the best texture.
• Customize the cheese selection based on your preference. Monterey Jack, Gouda, or Swiss cheese would also work well in this recipe.

Variations

• Vegetarian Option: Omit the bacon and add sautéed mushrooms or spinach for a meat-free version.
• Spice it Up: Incorporate a dash of hot sauce or cayenne pepper for a kick of heat.
• Southwest Twist: Add diced tomatoes, black beans, and corn to the mixture, and top with avocado slices and cilantro before serving.

FAQs