Chicken Cacciatore

Tender chicken, flavorful tomatoes, and a variety of fragrant herbs come together in the traditional Italian meal chicken cacciatore. This recipe, which is full of flavor and suitable for quiet dinners or hosting guests, is likely to become a family favorite.

Tasting Notes

Expect a rich and satisfying flavor profile with the succulent chicken, enhanced by the robust tomato sauce and the earthy combination of herbs. The slow cooking process allows the flavors to meld together, creating a deliciously comforting dish.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• Salt and black pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup dry red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped

Kitchen Equipment

• Large skillet or Dutch oven
• Tongs
• Wooden spoon
• Cutting board
• Chef’s knife

Instructions

1. Season the chicken thighs and drumsticks with salt and pepper, then dredge them in flour, shaking off excess.
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the chicken on all sides until golden brown. Remove and set aside.
3. In the same pan, add chopped onion, minced garlic, sliced bell pepper, and mushrooms. Sauté until vegetables are softened.
4. Pour in crushed tomatoes and red wine, scraping the bottom of the pan to release any browned bits.
5. Return the browned chicken to the pan. Add dried oregano, basil, thyme, and red pepper flakes (if using). Stir to combine.
6. Cover and simmer on low heat for 45-60 minutes, or until the chicken is cooked through and tender.
7. Before serving, sprinkle with fresh parsley.

Pro Tips

• For deeper flavor, marinate the chicken in the wine and herbs for a few hours before cooking.
• Use a good-quality red wine for a richer taste in the sauce.

Variations

• Add olives or capers for a briny twist.
• Include chopped tomatoes or tomato sauce for a thicker sauce.
• Experiment with different herbs like rosemary or sage.

FAQs