Cabbage and Sausage

This filling recipe for Cabbage & Sausage combines the nutritious crisp of cabbage with the savory richness of sausages for a cozy dinner. This recipe is really tasty and quite simple to make, making it the ideal choice for a pleasant midweek supper or a warm family gathering.

Tasting Notes

Expect a harmonious blend of smoky, savory sausage flavors complemented by the mild sweetness of cabbage. The textures play well together, creating a comforting dish that’s both filling and satisfying.

Ingredients

• 1 pound smoked sausage, sliced
• 1 large head of cabbage, thinly sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes, undrained
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Kitchen Equipment

• Large skillet or pan
• Wooden spoon or spatula
• Knife and cutting board
• Can opener
• Measuring spoons and cups

Instructions

1. Prepare Ingredients: Slice the smoked sausage, thinly chop the cabbage, finely chop the onion, and mince the garlic.
2. Sauté Sausage: In a large skillet over medium heat, add olive oil. Add the sliced sausage and sauté until browned, about 5-7 minutes.
3. Add Aromatics: Stir in the chopped onion and minced garlic. Sauté until the onion is translucent, about 3 minutes.
4. Incorporate Cabbage: Add the sliced cabbage to the skillet. Stir well to combine with the sausage and aromatics.
5. Season: Sprinkle paprika, dried thyme, salt, and black pepper over the mixture. Mix thoroughly.
6. Add Tomatoes: Pour in the diced tomatoes with their juice. Stir to incorporate.
7. Simmer: Reduce heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the cabbage is tender, stirring occasionally.
8. Garnish and Serve: Once cooked, taste and adjust seasoning if needed. Garnish with fresh parsley if desired. Serve hot.

Pro Tips

• For added depth of flavor, use a combination of sweet and spicy sausages.
• Experiment with different varieties of cabbage, such as green or savoy, for subtle flavor variations.

Variations

• Potato Addition: Add diced potatoes for a heartier dish. Simply include them when adding the cabbage.
• Spice it Up: For a spicier kick, add red pepper flakes or a dash of hot sauce.
• Cheese Topping: Sprinkle shredded cheese on top and broil until melted for a cheesy finish.

FAQs